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Pot roast vs. Omelette — In-Depth Nutrition Comparison

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Summary of differences between pot roast and omelette

  • Pot roast has more vitamin B12, zinc, vitamin B3, and iron, while omelette has more choline, vitamin B2, vitamin B5, and vitamin A.
  • Omelette covers your daily need for cholesterol, 66% more than pot roast.
  • Pot roast contains 64 times more vitamin B3 than omelette. While pot roast contains 4.105mg of vitamin B3, omelette contains only 0.064mg.
  • The amount of saturated fat in omelette is lower.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Egg, whole, cooked, omelet.

Infographic

Pot roast vs Omelette infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 14% 10% 56% 21% 30% 72% 20% 3.1% 141%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +97.4%
Contains more IronIron +63.5%
Contains more CopperCopper +57.1%
Contains more ZincZinc +511%
Contains less SodiumSodium -69.7%
Contains more CalciumCalcium +200%
Contains more ManganeseManganese +140%
~equal in Phosphorus ~167mg
~equal in Selenium ~25.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 57% 26% 26% 8.5% 89% 1.2% 77% 33% 95% 11% 29% 135%
Contains more Vitamin B1Vitamin B1 +73.5%
Contains more Vitamin B3Vitamin B3 +6314.1%
Contains more Vitamin B6Vitamin B6 +97.9%
Contains more Vitamin B12Vitamin B12 +180.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +152.9%
Contains more Vitamin DVitamin D +750%
Contains more Vitamin B2Vitamin B2 +125.7%
Contains more Vitamin B5Vitamin B5 +125.7%
Contains more Vitamin KVitamin K +150%
Contains more FolateFolate +333.3%
Contains more CholineCholine +124.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Omelette DV% diff.
Cholesterol 116mg 313mg 66%
Vitamin B12 2.13µg 0.76µg 57%
Zinc 6.66mg 1.09mg 51%
Protein 28.94g 10.57g 37%
Vitamin B3 4.105mg 0.064mg 25%
Choline 110.2mg 247.6mg 25%
Vitamin A 0µg 172µg 19%
Saturated fat 7.548g 3.319g 19%
Vitamin B2 0.171mg 0.386mg 17%
Vitamin B5 0.571mg 1.289mg 14%
Polyunsaturated fat 0.708g 2.712g 13%
Iron 2.42mg 1.48mg 12%
Fats 19.17g 11.66g 12%
Vitamin B6 0.283mg 0.143mg 11%
Vitamin D 0.2µg 1.7µg 8%
Vitamin D 8IU 69IU 8%
Monounsaturated fat 8.175g 4.843g 8%
Folate 9µg 39µg 8%
Calories 297kcal 154kcal 7%
Vitamin E 0.51mg 1.29mg 5%
Sodium 47mg 155mg 5%
Copper 0.099mg 0.063mg 4%
Potassium 231mg 117mg 3%
Calcium 16mg 48mg 3%
Magnesium 19mg 11mg 2%
Vitamin B1 0.059mg 0.034mg 2%
Vitamin K 1.8µg 4.5µg 2%
Selenium 27µg 25.8µg 2%
Manganese 0.01mg 0.024mg 1%
Phosphorus 174mg 167mg 1%
Net carbs 0g 0.64g N/A
Carbs 0g 0.64g 0%
Sugar 0g 0.31g N/A
Trans fat 0.709g N/A
Tryptophan 0.19mg 0.14mg 0%
Threonine 1.156mg 0.467mg 0%
Isoleucine 1.317mg 0.565mg 0%
Leucine 2.302mg 0.913mg 0%
Lysine 2.446mg 0.767mg 0%
Methionine 0.754mg 0.319mg 0%
Phenylalanine 1.143mg 0.572mg 0%
Valine 1.436mg 0.722mg 0%
Histidine 0.924mg 0.26mg 0%
Omega-3 - DHA 0g 0.049g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
11% 12% 76%
Protein: 10.57 g
Fats: 11.66 g
Carbs: 0.64 g
Water: 76.13 g
Other: 1 g
Contains more ProteinProtein +173.8%
Contains more FatsFats +64.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.7%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
31% 45% 25%
Saturated fat: Sat. Fat 3.319 g
Monounsaturated fat: Mono. Fat 4.843 g
Polyunsaturated fat: Poly. Fat 2.712 g
Contains more Mono. FatMonounsaturated fat +68.8%
Contains less Sat. FatSaturated fat -56%
Contains more Poly. FatPolyunsaturated fat +283.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Omelette - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172185/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.