Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Peppermint — In-Depth Nutrition Comparison

Compare

What are the differences between pot roast and peppermint?

  • Pot roast is higher in vitamin B12 and zinc, yet peppermint is higher in vitamin A, manganese, vitamin C, iron, fiber, and folate.
  • Pot roast's daily need coverage for vitamin B12 is 89% more.
  • The glycemic index of pot roast is lower.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Peppermint, fresh types in this article.

Infographic

Pot roast vs Peppermint infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 73% 50% 191% 110% 30% 31% 4% 153% 0%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +138.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +321.1%
Contains more CalciumCalcium +1418.8%
Contains more PotassiumPotassium +146.3%
Contains more IronIron +109.9%
Contains more CopperCopper +232.3%
Contains less SodiumSodium -34%
Contains more ManganeseManganese +11660%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 106% 71% 0% 0% 21% 61% 32% 20% 30% 0% 0% 86% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +140.6%
Contains more Vitamin B5Vitamin B5 +68.9%
Contains more Vitamin B6Vitamin B6 +119.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +39%
Contains more Vitamin B2Vitamin B2 +55.6%
Contains more FolateFolate +1166.7%

All nutrients comparison - raw data values

Nutrient Pot roast Peppermint DV% diff.
Vitamin B12 2.13µg 0µg 89%
Manganese 0.01mg 1.176mg 51%
Protein 28.94g 3.75g 50%
Zinc 6.66mg 1.11mg 50%
Selenium 27µg 49%
Cholesterol 116mg 0mg 39%
Vitamin C 0mg 31.8mg 35%
Saturated fat 7.548g 0.246g 33%
Iron 2.42mg 5.08mg 33%
Fiber 0g 8g 32%
Fats 19.17g 0.94g 28%
Copper 0.099mg 0.329mg 26%
Folate 9µg 114µg 26%
Vitamin A 0µg 212µg 24%
Calcium 16mg 243mg 23%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.033g 20%
Magnesium 19mg 80mg 15%
Vitamin B3 4.105mg 1.706mg 15%
Phosphorus 174mg 73mg 14%
Vitamin B6 0.283mg 0.129mg 12%
Calories 297kcal 70kcal 11%
Potassium 231mg 569mg 10%
Vitamin B2 0.171mg 0.266mg 7%
Vitamin B5 0.571mg 0.338mg 5%
Carbs 0g 14.89g 5%
Vitamin E 0.51mg 3%
Vitamin B1 0.059mg 0.082mg 2%
Vitamin K 1.8µg 2%
Polyunsaturated fat 0.708g 0.508g 1%
Vitamin D 0.2µg 0µg 1%
Sodium 47mg 31mg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 6.89g N/A
Tryptophan 0.19mg 0.058mg 0%
Threonine 1.156mg 0.154mg 0%
Isoleucine 1.317mg 0.154mg 0%
Leucine 2.302mg 0.281mg 0%
Lysine 2.446mg 0.161mg 0%
Methionine 0.754mg 0.053mg 0%
Phenylalanine 1.143mg 0.191mg 0%
Valine 1.436mg 0.187mg 0%
Histidine 0.924mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
4% 15% 79% 2%
Protein: 3.75 g
Fats: 0.94 g
Carbs: 14.89 g
Water: 78.65 g
Other: 1.77 g
Contains more ProteinProtein +671.7%
Contains more FatsFats +1939.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.5%
~equal in Other ~1.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
31% 4% 65%
Saturated fat: Sat. Fat 0.246 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +24672.7%
Contains more Poly. FatPolyunsaturated fat +39.4%
Contains less Sat. FatSaturated fat -96.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Peppermint - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.