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Pot roast vs. Scrapple — In-Depth Nutrition Comparison

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The main differences between Pot roast and Scrapple

  • Pot roast has more Vitamin B12, Zinc, Selenium, Phosphorus, and Vitamin B6, however, Scrapple has more Vitamin A, and Copper.
  • Daily need coverage for Vitamin B12 from Pot roast is 76% higher.
  • Scrapple has 6 times less Zinc than Pot roast. Pot roast has 6.66mg of Zinc, while Scrapple has 1.06mg.
  • Scrapple is lower in Cholesterol.

Food types used in this article are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Scrapple, pork.

Infographic

Pot roast vs Scrapple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +46.2%
Contains more IronIron +28%
Contains more ZincZinc +528.3%
Contains more PhosphorusPhosphorus +128.9%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +55.2%
Contains more CopperCopper +114.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 6% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 125% 3% 9% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin B3Vitamin B3 +80.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +135.8%
Contains more Vitamin B12Vitamin B12 +587.1%
Contains more FolateFolate +80%
Contains more CholineCholine +52.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B1Vitamin B1 +96.6%
Contains more Vitamin B2Vitamin B2 +67.8%
Contains more Vitamin KVitamin K +88.9%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
Contains more ProteinProtein +259.1%
Contains more FatsFats +38.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.4%
~equal in Other ~1.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated Fat: Sat. Fat 7.548 g
Monounsaturated Fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
38% 49% 13%
Saturated Fat: Sat. Fat 4.732 g
Monounsaturated Fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
Contains more Mono. FatMonounsaturated Fat +32.8%
Contains less Sat. FatSaturated Fat -37.3%
Contains more Poly. FatPolyunsaturated fat +135%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pot roast Scrapple
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pot roast Scrapple Opinion
Calories 297kcal 213kcal Pot roast
Protein 28.94g 8.06g Pot roast
Fats 19.17g 13.87g Pot roast
Vitamin C 0mg 2.5mg Scrapple
Net carbs 0g 13.76g Scrapple
Carbs 0g 14.06g Scrapple
Cholesterol 116mg 49mg Scrapple
Vitamin D 8IU 13IU Scrapple
Magnesium 19mg 13mg Pot roast
Calcium 16mg 7mg Pot roast
Potassium 231mg 158mg Pot roast
Iron 2.42mg 1.89mg Pot roast
Sugar 0g 0.2g Pot roast
Fiber 0g 0.3g Scrapple
Copper 0.099mg 0.212mg Scrapple
Zinc 6.66mg 1.06mg Pot roast
Phosphorus 174mg 76mg Pot roast
Sodium 47mg 482mg Pot roast
Vitamin A 0IU 2086IU Scrapple
Vitamin A 0µg 626µg Scrapple
Vitamin E 0.51mg 0.15mg Pot roast
Vitamin D 0.2µg 0.3µg Scrapple
Manganese 0.01mg Pot roast
Selenium 27µg 17.4µg Pot roast
Vitamin B1 0.059mg 0.116mg Scrapple
Vitamin B2 0.171mg 0.287mg Scrapple
Vitamin B3 4.105mg 2.273mg Pot roast
Vitamin B5 0.571mg Pot roast
Vitamin B6 0.283mg 0.12mg Pot roast
Vitamin B12 2.13µg 0.31µg Pot roast
Vitamin K 1.8µg 3.4µg Scrapple
Folate 9µg 5µg Pot roast
Choline 110.2mg 72.4mg Pot roast
Saturated Fat 7.548g 4.732g Scrapple
Monounsaturated Fat 8.175g 6.156g Pot roast
Polyunsaturated fat 0.708g 1.664g Scrapple
Tryptophan 0.19mg Pot roast
Threonine 1.156mg Pot roast
Isoleucine 1.317mg Pot roast
Leucine 2.302mg Pot roast
Lysine 2.446mg Pot roast
Methionine 0.754mg Pot roast
Phenylalanine 1.143mg Pot roast
Valine 1.436mg Pot roast
Histidine 0.924mg Pot roast

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pot roast Scrapple
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Pot roast
31%
Scrapple
Minerals Daily Need Coverage Score
57%
Pot roast
39%
Scrapple

Comparison summary

Which food is lower in Cholesterol?
Scrapple
Scrapple is lower in Cholesterol (difference - 67mg)
Which food is lower in Saturated Fat?
Scrapple
Scrapple is lower in Saturated Fat (difference - 2.816g)
Which food is lower in glycemic index?
Scrapple
Scrapple is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Pot roast
Pot roast is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 435mg)
Which food is richer in minerals?
Pot roast
Pot roast is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.