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Pot roast vs. Paprika — In-Depth Nutrition Comparison

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Differences between pot roast and paprika

  • Pot roast has more vitamin B12, while paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, manganese, copper, and vitamin K.
  • Paprika's daily need coverage for vitamin A is 985% higher.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Spices, paprika.

Infographic

Pot roast vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more ZincZinc +53.8%
Contains less SodiumSodium -30.9%
Contains more SeleniumSelenium +328.6%
Contains more MagnesiumMagnesium +836.8%
Contains more CalciumCalcium +1331.3%
Contains more PotassiumPotassium +887%
Contains more IronIron +773.6%
Contains more CopperCopper +620.2%
Contains more PhosphorusPhosphorus +80.5%
Contains more ManganeseManganese +15800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +114%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5605.9%
Contains more Vitamin B1Vitamin B1 +459.3%
Contains more Vitamin B2Vitamin B2 +619.3%
Contains more Vitamin B3Vitamin B3 +145.1%
Contains more Vitamin B5Vitamin B5 +339.6%
Contains more Vitamin B6Vitamin B6 +656.5%
Contains more Vitamin KVitamin K +4361.1%
Contains more FolateFolate +444.4%

All nutrients comparison - raw data values

Nutrient Pot roast Paprika DV% diff.
Vitamin A 0µg 2463µg 274%
Iron 2.42mg 21.14mg 234%
Vitamin E 0.51mg 29.1mg 191%
Vitamin B6 0.283mg 2.141mg 143%
Fiber 0g 34.9g 140%
Vitamin B12 2.13µg 0µg 89%
Vitamin B2 0.171mg 1.23mg 81%
Manganese 0.01mg 1.59mg 69%
Copper 0.099mg 0.713mg 68%
Vitamin K 1.8µg 80.3µg 65%
Potassium 231mg 2280mg 60%
Polyunsaturated fat 0.708g 7.766g 47%
Vitamin B5 0.571mg 2.51mg 39%
Cholesterol 116mg 0mg 39%
Magnesium 19mg 178mg 38%
Selenium 27µg 6.3µg 38%
Vitamin B3 4.105mg 10.06mg 37%
Protein 28.94g 14.14g 30%
Saturated fat 7.548g 2.14g 25%
Vitamin B1 0.059mg 0.33mg 23%
Calcium 16mg 229mg 21%
Zinc 6.66mg 4.33mg 21%
Phosphorus 174mg 314mg 20%
Carbs 0g 53.99g 18%
Monounsaturated fat 8.175g 1.695g 16%
Choline 110.2mg 51.5mg 11%
Folate 9µg 49µg 10%
Fats 19.17g 12.89g 10%
Fructose 6.71g 8%
Calories 297kcal 282kcal 1%
Vitamin D 0.2µg 0µg 1%
Sodium 47mg 68mg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0mg 0.9mg 1%
Net carbs 0g 19.09g N/A
Sugar 0g 10.34g N/A
Tryptophan 0.19mg 0.07mg 0%
Threonine 1.156mg 0.49mg 0%
Isoleucine 1.317mg 0.57mg 0%
Leucine 2.302mg 0.92mg 0%
Lysine 2.446mg 0.69mg 0%
Methionine 0.754mg 0.2mg 0%
Phenylalanine 1.143mg 0.61mg 0%
Valine 1.436mg 0.75mg 0%
Histidine 0.924mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +104.7%
Contains more FatsFats +48.7%
Contains more WaterWater +361.7%
Contains more CarbsCarbs +∞%
~equal in Other ~7.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +382.3%
Contains less Sat. FatSaturated fat -71.6%
Contains more Poly. FatPolyunsaturated fat +996.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.