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Pot roast vs. Surimi — In-Depth Nutrition Comparison

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Important differences between pot roast and surimi

  • Pot roast has more zinc, iron, vitamin B3, vitamin B12, vitamin B6, vitamin B2, and vitamin B5; however, surimi has more phosphorus.
  • Pot roast's daily need coverage for zinc is 58% more.
  • Pot roast has 40 times more saturated fat than surimi. Pot roast has 7.548g of saturated fat, while surimi has 0.191g.
  • Surimi has a higher glycemic index than pot roast.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, surimi.

Infographic

Pot roast vs Surimi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Surimi
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 2.7% 9.9% 9.8% 11% 9% 121% 19% 1.4% 153%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +106.3%
Contains more IronIron +830.8%
Contains more CopperCopper +209.4%
Contains more ZincZinc +1918.2%
Contains less SodiumSodium -67.1%
Contains more MagnesiumMagnesium +126.3%
Contains more PhosphorusPhosphorus +62.1%
~equal in Manganese ~0.011mg
~equal in Selenium ~28.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Surimi
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 13% 0% 5% 4.8% 4.1% 4.2% 6.9% 200% 0.25% 1.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B2Vitamin B2 +714.3%
Contains more Vitamin B3Vitamin B3 +1765.9%
Contains more Vitamin B5Vitamin B5 +715.7%
Contains more Vitamin B6Vitamin B6 +843.3%
Contains more Vitamin B12Vitamin B12 +33.1%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +350%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +23.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Surimi DV% diff.
Zinc 6.66mg 0.33mg 58%
Saturated fat 7.548g 0.191g 33%
Cholesterol 116mg 30mg 29%
Fats 19.17g 0.9g 28%
Protein 28.94g 15.18g 28%
Iron 2.42mg 0.26mg 27%
Vitamin B3 4.105mg 0.22mg 24%
Vitamin B12 2.13µg 1.6µg 22%
Monounsaturated fat 8.175g 0.149g 20%
Choline 110.2mg 20%
Vitamin B6 0.283mg 0.03mg 19%
Phosphorus 174mg 282mg 15%
Vitamin B2 0.171mg 0.021mg 12%
Vitamin B5 0.571mg 0.07mg 10%
Calories 297kcal 99kcal 10%
Copper 0.099mg 0.032mg 7%
Magnesium 19mg 43mg 6%
Potassium 231mg 112mg 4%
Sodium 47mg 143mg 4%
Vitamin B1 0.059mg 0.02mg 3%
Vitamin A 0µg 20µg 2%
Polyunsaturated fat 0.708g 0.443g 2%
Folate 9µg 2µg 2%
Carbs 0g 6.85g 2%
Selenium 27µg 28.1µg 2%
Calcium 16mg 9mg 1%
Vitamin K 1.8µg 0.1µg 1%
Vitamin D 8IU 1%
Vitamin E 0.51mg 0.63mg 1%
Vitamin D 0.2µg 1%
Net carbs 0g 6.85g N/A
Manganese 0.01mg 0.011mg 0%
Tryptophan 0.19mg 0.092mg 0%
Threonine 1.156mg 0.734mg 0%
Isoleucine 1.317mg 0.709mg 0%
Leucine 2.302mg 1.202mg 0%
Lysine 2.446mg 1.387mg 0%
Methionine 0.754mg 0.515mg 0%
Phenylalanine 1.143mg 0.595mg 0%
Valine 1.436mg 0.77mg 0%
Histidine 0.924mg 0.35mg 0%
Omega-3 - EPA 0g 0.157g N/A
Omega-3 - DHA 0g 0.241g N/A
Omega-3 - DPA 0g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Surimi
3
15% 7% 76%
Protein: 15.18 g
Fats: 0.9 g
Carbs: 6.85 g
Water: 76.34 g
Other: 0.73 g
Contains more ProteinProtein +90.6%
Contains more FatsFats +2030%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.1%
~equal in Other ~0.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Surimi
1
24% 19% 57%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.149 g
Polyunsaturated fat: Poly. Fat 0.443 g
Contains more Mono. FatMonounsaturated fat +5386.6%
Contains more Poly. FatPolyunsaturated fat +59.8%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Surimi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.