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Potato bread vs. Sugar substitute — In-Depth Nutrition Comparison

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Significant differences between potato bread and sugar substitute

  • Potato bread has more phosphorus, iron, fiber, potassium, vitamin B6, vitamin B5, vitamin B1, zinc, and manganese; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily calcium needs 69% more than potato bread.
  • Sugar substitute has 46 times less phosphorus than potato bread. Potato bread has 369mg of phosphorus, while sugar substitute has 8mg.
  • Potato bread has a higher glycemic index. The glycemic index of potato bread is 61, while the glycemic index of sugar substitute is 40.

Specific food types used in this comparison are Bread, potato and Sweeteners, sugar substitute, granulated, brown.

Infographic

Potato bread vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +366.7%
Contains more PotassiumPotassium +1741%
Contains more IronIron +1306.3%
Contains more CopperCopper +1242.9%
Contains more ZincZinc +3500%
Contains more PhosphorusPhosphorus +4512.5%
Contains less SodiumSodium -34.4%
Contains more ManganeseManganese +1050%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +367.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1153.3%
Contains more Vitamin B2Vitamin B2 +606.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +921.3%
Contains more Vitamin B6Vitamin B6 +1446.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Potato bread Sugar substitute DV% diff.
Calcium 188mg 879mg 69%
Phosphorus 369mg 8mg 52%
Folate 126µg 32%
Iron 2.25mg 0.16mg 26%
Fiber 6.3g 0.6g 23%
Protein 12.5g 2.06g 21%
Potassium 718mg 39mg 20%
Vitamin B6 0.232mg 0.015mg 17%
Selenium 9.5µg 17%
Vitamin B5 0.817mg 0.08mg 15%
Vitamin B1 0.188mg 0.015mg 14%
Zinc 1.44mg 0.04mg 13%
Carbs 47.07g 84.77g 13%
Copper 0.094mg 0.007mg 10%
Manganese 0.253mg 0.022mg 10%
Sodium 375mg 572mg 9%
Vitamin B3 1.25mg 8%
Vitamin B2 0.106mg 0.015mg 7%
Vitamin B12 0.15µg 6%
Vitamin K 6.8µg 6%
Magnesium 28mg 6mg 5%
Fats 3.13g 0g 5%
Calories 266kcal 347kcal 4%
Vitamin E 0.47mg 3%
Vitamin A 24µg 3%
Choline 18.4mg 3%
Vitamin D 0.1µg 1%
Starch 3.52g 1%
Net carbs 40.77g 84.17g N/A
Vitamin D 2IU 0%
Sugar 9.38g 4.03g N/A
Tryptophan 0.081mg 0%
Threonine 0.224mg 0%
Isoleucine 0.268mg 0%
Leucine 0.44mg 0%
Lysine 0.311mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.285mg 0%
Valine 0.305mg 0%
Histidine 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +506.8%
Contains more FatsFats +∞%
Contains more WaterWater +267.1%
Contains more CarbsCarbs +80.1%
~equal in Other ~4.03g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.