Potato salad vs. Raisin — In-Depth Nutrition Comparison
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Important differences between potato salad and raisins
- Potato salad has more vitamin B5 and vitamin C; however, raisins have more copper, iron, potassium, fiber, manganese, and phosphorus.
- Potato salad's daily need coverage for cholesterol is 23% more.
- Potato salad has 48 times more sodium than raisins. Potato salad has 529mg of sodium, while raisins have 11mg.
- Raisins are lower in cholesterol.
- Raisins have a higher glycemic index than potato salad.
The food varieties used in the comparison are Potato salad, home-prepared and Raisins, seedless.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +40.9% |
Contains more SeleniumSelenium | +583.3% |
Contains more MagnesiumMagnesium | +113.3% |
Contains more CalciumCalcium | +163.2% |
Contains more PotassiumPotassium | +194.9% |
Contains more IronIron | +189.2% |
Contains more CopperCopper | +169.5% |
Contains more PhosphorusPhosphorus | +94.2% |
Contains less SodiumSodium | -97.9% |
Contains more ManganeseManganese | +196% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +334.8% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +16.2% |
Contains more Vitamin B5Vitamin B5 | +462.1% |
Contains more FolateFolate | +40% |
Contains more Vitamin B1Vitamin B1 | +37.7% |
Contains more Vitamin B2Vitamin B2 | +108.3% |
Contains more Vitamin B6Vitamin B6 | +23.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fructose | 29.68g | 37% | |
Polyunsaturated fat | 3.737g | 0.037g | 25% |
Carbs | 11.17g | 79.18g | 23% |
Cholesterol | 68mg | 0mg | 23% |
Sodium | 529mg | 11mg | 23% |
Copper | 0.118mg | 0.318mg | 22% |
Potassium | 254mg | 749mg | 15% |
Iron | 0.65mg | 1.88mg | 15% |
Fats | 8.2g | 0.46g | 12% |
Fiber | 1.3g | 3.7g | 10% |
Vitamin C | 10mg | 2.3mg | 9% |
Manganese | 0.101mg | 0.299mg | 9% |
Vitamin B5 | 0.534mg | 0.095mg | 9% |
Calories | 143kcal | 299kcal | 8% |
Phosphorus | 52mg | 101mg | 7% |
Monounsaturated fat | 2.48g | 0.051g | 6% |
Saturated fat | 1.429g | 0.058g | 6% |
Selenium | 4.1µg | 0.6µg | 6% |
Vitamin B2 | 0.06mg | 0.125mg | 5% |
Vitamin A | 32µg | 0µg | 4% |
Magnesium | 15mg | 32mg | 4% |
Calcium | 19mg | 50mg | 3% |
Vitamin K | 3.5µg | 3% | |
Vitamin B6 | 0.141mg | 0.174mg | 3% |
Choline | 11.1mg | 2% | |
Vitamin B1 | 0.077mg | 0.106mg | 2% |
Vitamin B3 | 0.89mg | 0.766mg | 1% |
Folate | 7µg | 5µg | 1% |
Vitamin E | 0.12mg | 1% | |
Starch | 2.7g | 1% | |
Zinc | 0.31mg | 0.22mg | 1% |
Protein | 2.68g | 3.07g | 1% |
Net carbs | 9.87g | 75.48g | N/A |
Sugar | 59.19g | N/A | |
Tryptophan | 0.042mg | 0.05mg | 0% |
Threonine | 0.116mg | 0.077mg | 0% |
Isoleucine | 0.141mg | 0.057mg | 0% |
Leucine | 0.202mg | 0.096mg | 0% |
Lysine | 0.171mg | 0.084mg | 0% |
Methionine | 0.066mg | 0.021mg | 0% |
Phenylalanine | 0.135mg | 0.065mg | 0% |
Valine | 0.172mg | 0.083mg | 0% |
Histidine | 0.062mg | 0.072mg | 0% |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.68 g
Fats:
8.2 g
Carbs:
11.17 g
Water:
76 g
Other:
1.95 g
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
Contains more FatsFats | +1682.6% |
Contains more WaterWater | +392.5% |
Contains more ProteinProtein | +14.6% |
Contains more CarbsCarbs | +608.9% |
~equal in
Other
~1.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.429 g
Monounsaturated fat:
Mono. Fat
2.48 g
Polyunsaturated fat:
Poly. Fat
3.737 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Contains more Mono. FatMonounsaturated fat | +4762.7% |
Contains more Poly. FatPolyunsaturated fat | +10000% |
Contains less Sat. FatSaturated fat | -95.9% |