Potato soup vs. Plum sauce — In-Depth Nutrition Comparison
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The main differences between potato soup and plum sauce
- Potato soup has more copper, vitamin B5, and manganese; however, plum sauce has more iron.
- Daily need coverage for saturated fat for plum sauce is 760% higher.
- Plum sauce has 12 times less vitamin B5 than potato soup. Potato soup has 0.7mg of vitamin B5, while plum sauce has 0.059mg.
- Potato soup is lower in saturated fat.
Food types used in this article are Soup, cream of potato, canned, condensed and Sauce, plum, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +41.7% |
Contains more CopperCopper | +156.4% |
Contains more PhosphorusPhosphorus | +86.4% |
Contains more ManganeseManganese | +163.2% |
Contains more SeleniumSelenium | +375% |
Contains more PotassiumPotassium | +57% |
Contains more IronIron | +320.6% |
Contains more ZincZinc | +26.7% |
Contains less SodiumSodium | -10.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +850% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +55.6% |
Contains more Vitamin B5Vitamin B5 | +1086.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +150% |
Contains more Vitamin B2Vitamin B2 | +189.7% |
Contains more Vitamin B3Vitamin B3 | +135.8% |
Contains more Vitamin B6Vitamin B6 | +160% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.97g | 153g | 691% |
Iron | 0.34mg | 1.43mg | 14% |
Copper | 0.2mg | 0.078mg | 14% |
Vitamin B5 | 0.7mg | 0.059mg | 13% |
Carbs | 12.79g | 42.81g | 10% |
Manganese | 0.3mg | 0.114mg | 8% |
Calories | 74kcal | 184kcal | 6% |
Vitamin B6 | 0.03mg | 0.078mg | 4% |
Vitamin B2 | 0.029mg | 0.084mg | 4% |
Vitamin B3 | 0.43mg | 1.014mg | 4% |
Potassium | 165mg | 259mg | 3% |
Phosphorus | 41mg | 22mg | 3% |
Sodium | 604mg | 538mg | 3% |
Selenium | 1.9µg | 0.4µg | 3% |
Fiber | 1.3g | 0.7g | 2% |
Choline | 8.7mg | 2% | |
Vitamin A | 19µg | 2µg | 2% |
Polyunsaturated fat | 0.33g | 0.588g | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Vitamin K | 1.1µg | 1% | |
Folate | 2µg | 6µg | 1% |
Monounsaturated fat | 0.44g | 0.24g | 1% |
Vitamin B1 | 0.028mg | 0.018mg | 1% |
Protein | 1.51g | 0.89g | 1% |
Calcium | 17mg | 12mg | 1% |
Fats | 1.88g | 1.04g | 1% |
Vitamin C | 0.2mg | 0.5mg | 0% |
Net carbs | 11.49g | 42.11g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Magnesium | 13mg | 12mg | 0% |
Sugar | 1.44g | N/A | |
Zinc | 0.15mg | 0.19mg | 0% |
Vitamin E | 0.07mg | 0% | |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.049mg | 0% | |
Isoleucine | 0.061mg | 0% | |
Leucine | 0.094mg | 0% | |
Lysine | 0.066mg | 0% | |
Methionine | 0.024mg | 0% | |
Phenylalanine | 0.066mg | 0% | |
Valine | 0.074mg | 0% | |
Histidine | 0.031mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.51 g
Fats:
1.88 g
Carbs:
12.79 g
Water:
82 g
Other:
1.82 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
Contains more ProteinProtein | +69.7% |
Contains more FatsFats | +80.8% |
Contains more WaterWater | +52.7% |
Contains more OtherOther | +17.4% |
Contains more CarbsCarbs | +234.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.97 g
Monounsaturated fat:
Mono. Fat
0.44 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Contains less Sat. FatSaturated fat | -99.4% |
Contains more Mono. FatMonounsaturated fat | +83.3% |
Contains more Poly. FatPolyunsaturated fat | +78.2% |