Potato wedges vs. Greek Tzatziki — In-Depth Nutrition Comparison
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Summary of differences between potato wedges and greek Tzatziki
- Potato wedges have more vitamin B6 and vitamin C, while greek Tzatziki has more fiber, vitamin B1,2, vitamin B2, calcium, vitamin B1, and iron.
- Potato wedges cover your daily need for vitamin B6, 22% more than greek Tzatziki.
- The amount of saturated fat in potato wedges is lower.
These are the specific foods used in this comparison USDA Commodity, Potato wedges, frozen and KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +113% |
Contains less SodiumSodium | -84.8% |
Contains more CalciumCalcium | +673.3% |
Contains more IronIron | +85.7% |
Contains more ZincZinc | +35.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +483.3% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B2Vitamin B2 | +400% |
Contains more Vitamin B3Vitamin B3 | +75.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.35mg | 0.06mg | 22% |
Protein | 2.7g | 11.1g | 17% |
Fiber | 2g | 5.9g | 16% |
Vitamin B12 | 0µg | 0.3µg | 13% |
Sodium | 49mg | 322mg | 12% |
Vitamin C | 11.2mg | 0mg | 12% |
Vitamin B2 | 0.04mg | 0.2mg | 12% |
Calcium | 15mg | 116mg | 10% |
Saturated fat | 0.55g | 2.3g | 8% |
Iron | 0.7mg | 1.3mg | 8% |
Vitamin B1 | 0.1mg | 0.2mg | 8% |
Folate | 28µg | 7% | |
Vitamin B3 | 1.54mg | 2.7mg | 7% |
Polyunsaturated fat | 0.102g | 1.1g | 7% |
Fats | 2.2g | 6.6g | 7% |
Potassium | 394mg | 185mg | 6% |
Magnesium | 19mg | 5% | |
Calories | 123kcal | 203kcal | 4% |
Cholesterol | 0mg | 10mg | 3% |
Zinc | 0.37mg | 0.5mg | 1% |
Carbs | 25.5g | 29.7g | 1% |
Monounsaturated fat | 1.451g | 1.7g | 1% |
Net carbs | 23.5g | 23.8g | N/A |
Sugar | 0.3g | 2.7g | N/A |
Phosphorus | 87mg | 85mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
Contains more WaterWater | +47.5% |
Contains more ProteinProtein | +311.1% |
Contains more FatsFats | +200% |
Contains more CarbsCarbs | +16.5% |
Contains more OtherOther | +384.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Contains less Sat. FatSaturated fat | -76.1% |
Contains more Mono. FatMonounsaturated fat | +17.2% |
Contains more Poly. FatPolyunsaturated fat | +978.4% |