Potato wedges vs. Greek Tzatziki — In-Depth Nutrition Comparison
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Summary of differences between potato wedges and greek Tzatziki
- Potato wedges have more vitamin B6 and vitamin C, while greek Tzatziki has more protein, fiber, vitamin B12, vitamin B2, calcium, and vitamin B1.
- Potato wedges cover your daily need for vitamin B6 22% more than greek Tzatziki.
- The amount of saturated fat in potato wedges is lower.
These are the specific foods used in this comparison USDA Commodity, Potato wedges, frozen and KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +113% |
| Contains less SodiumSodium | -84.8% |
| Contains more CalciumCalcium | +673.3% |
| Contains more IronIron | +85.7% |
| Contains more ZincZinc | +35.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +75.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 0.35mg | 0.06mg | 22% |
| Protein | 2.7g | 11.1g | 17% |
| Fiber | 2g | 5.9g | 16% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin C | 11.2mg | 0mg | 12% |
| Sodium | 49mg | 322mg | 12% |
| Vitamin B2 | 0.04mg | 0.2mg | 12% |
| Calcium | 15mg | 116mg | 10% |
| Iron | 0.7mg | 1.3mg | 8% |
| Vitamin B1 | 0.1mg | 0.2mg | 8% |
| Saturated fat | 0.55g | 2.3g | 8% |
| Fats | 2.2g | 6.6g | 7% |
| Vitamin B3 | 1.54mg | 2.7mg | 7% |
| Folate | 28µg | 7% | |
| Polyunsaturated fat | 0.102g | 1.1g | 7% |
| Potassium | 394mg | 185mg | 6% |
| Magnesium | 19mg | 5% | |
| Calories | 123kcal | 203kcal | 4% |
| Cholesterol | 0mg | 10mg | 3% |
| Carbs | 25.5g | 29.7g | 1% |
| Zinc | 0.37mg | 0.5mg | 1% |
| Monounsaturated fat | 1.451g | 1.7g | 1% |
| Protein per 100 calories | 2.2g | 5.5g | N/A |
| Calories per 10 g protein | 456kcal | 183kcal | N/A |
| Weight per 100 calories | 81g | 49g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 1.2 | N/A |
| Net carbs | 23.5g | 23.8g | N/A |
| Sugar | 0.3g | 2.7g | N/A |
| Phosphorus | 87mg | 85mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
| Contains more WaterWater | +47.5% |
| Contains more ProteinProtein | +311.1% |
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +16.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
| Contains less Sat. FatSaturated fat | -76.1% |
| Contains more Mono. FatMonounsaturated fat | +17.2% |
| Contains more Poly. FatPolyunsaturated fat | +978.4% |






