Potato wedges vs. Tikka Masala — In-Depth Nutrition Comparison
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The main differences between potato wedges and tikka Masala
- Potato wedges have more vitamin B6 and vitamin C; however, tikka Masala has more fiber, iron, vitamin B1, vitamin B12, calcium, and vitamin B3.
- Daily need coverage for vitamin B6 for potato wedges is 24% higher.
- Potato wedges are lower in saturated fat.
Food types used in this article are USDA Commodity, Potato wedges, frozen and KASHI Pizza, Tikka Masala, single serve, frozen, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +66.9% |
| Contains more PhosphorusPhosphorus | +13% |
| Contains less SodiumSodium | -80.2% |
| Contains more CalciumCalcium | +546.7% |
| Contains more IronIron | +100% |
| Contains more ZincZinc | +35.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +775% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B3Vitamin B3 | +62.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.35mg | 0.04mg | 24% |
| Fiber | 2g | 6g | 16% |
| Protein | 2.7g | 10.2g | 15% |
| Vitamin C | 11.2mg | 0mg | 12% |
| Iron | 0.7mg | 1.4mg | 9% |
| Sodium | 49mg | 247mg | 9% |
| Vitamin B12 | 0µg | 0.2µg | 8% |
| Calcium | 15mg | 97mg | 8% |
| Vitamin B1 | 0.1mg | 0.2mg | 8% |
| Saturated fat | 0.55g | 2.1g | 7% |
| Folate | 25µg | 6% | |
| Vitamin B3 | 1.54mg | 2.5mg | 6% |
| Polyunsaturated fat | 0.102g | 1g | 6% |
| Fats | 2.2g | 5.9g | 6% |
| Potassium | 394mg | 236mg | 5% |
| Vitamin B2 | 0.04mg | 0.1mg | 5% |
| Magnesium | 19mg | 5% | |
| Cholesterol | 0mg | 8mg | 3% |
| Calories | 123kcal | 191kcal | 3% |
| Zinc | 0.37mg | 0.5mg | 1% |
| Phosphorus | 87mg | 77mg | 1% |
| Carbs | 25.5g | 29.5g | 1% |
| Net carbs | 23.5g | 23.5g | N/A |
| Sugar | 0.3g | 4g | N/A |
| Monounsaturated fat | 1.451g | 1.5g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
10.2 g
Fats:
5.9 g
Carbs:
29.5 g
Water:
49 g
Other:
5.4 g
| Contains more WaterWater | +39.4% |
| Contains more ProteinProtein | +277.8% |
| Contains more FatsFats | +168.2% |
| Contains more CarbsCarbs | +15.7% |
| Contains more OtherOther | +315.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
2.1 g
Monounsaturated fat:
Mono. Fat
1.5 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -73.8% |
| Contains more Poly. FatPolyunsaturated fat | +880.4% |
~equal in
Monounsaturated fat
~1.5g
