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Pound cake vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are pound cake and beef tenderloin different?

  • Beef tenderloin has more vitamin B12, zinc, selenium, iron, vitamin B6, copper, phosphorus, and vitamin B3 than pound cake.
  • Daily need coverage for vitamin B12 for beef tenderloin is 88% higher.
  • Pound cake contains 7 times more sodium than beef tenderloin. While pound cake contains 377mg of sodium, beef tenderloin contains only 57mg.
  • Beef tenderloin has a lower glycemic index (0) than pound cake (54).

Cake, pound, commercially prepared, butter (includes fresh and frozen) and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

Infographic

Pound cake vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +422.2%
Contains more ManganeseManganese +685.7%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +122.1%
Contains more IronIron +110.1%
Contains more CopperCopper +192.9%
Contains more ZincZinc +837.2%
Contains more PhosphorusPhosphorus +45%
Contains less SodiumSodium -84.9%
Contains more SeleniumSelenium +358%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +92.2%
Contains more Vitamin B5Vitamin B5 +94%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +425%
Contains more Vitamin B3Vitamin B3 +85.8%
Contains more Vitamin B6Vitamin B6 +594.4%
Contains more Vitamin B12Vitamin B12 +583.3%
Contains more CholineCholine +38.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient Pound cake Beef tenderloin DV% diff.
Vitamin B12 0.36µg 2.46µg 88%
Protein 5g 23.9g 38%
Selenium 5µg 22.9µg 33%
Zinc 0.43mg 4.03mg 33%
Saturated fat 4.811g 9.72g 22%
Iron 1.48mg 3.11mg 20%
Carbs 53.64g 0g 18%
Monounsaturated fat 3.02g 10.27g 18%
Vitamin B6 0.036mg 0.25mg 16%
Fats 13.96g 24.6g 16%
Polyunsaturated fat 3.419g 1g 16%
Threonine 153mg 1.044mg 14%
Sodium 377mg 57mg 14%
Phosphorus 140mg 203mg 9%
Vitamin B3 1.615mg 3mg 9%
Folate 42µg 8µg 9%
Copper 0.042mg 0.123mg 9%
Vitamin A 70µg 0µg 8%
Vitamin B1 0.173mg 0.09mg 7%
Starch 17.36g 7%
Cholesterol 66mg 85mg 6%
Choline 65.6mg 91mg 5%
Potassium 149mg 331mg 5%
Vitamin B5 0.485mg 0.25mg 5%
Vitamin E 0.65mg 4%
Vitamin D 0.8µg 4%
Manganese 0.11mg 0.014mg 4%
Calcium 47mg 9mg 4%
Vitamin D 34IU 4%
Magnesium 8mg 22mg 3%
Fiber 0.6g 0g 2%
Calories 353kcal 324kcal 1%
Vitamin K 1.7µg 1%
Vitamin B2 0.249mg 0.26mg 1%
Net carbs 53.04g 0g N/A
Sugar 33.36g 0g N/A
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.268mg 0%
Isoleucine 0.204mg 1.075mg 0%
Leucine 0.397mg 1.889mg 0%
Lysine 0.198mg 1.989mg 0%
Methionine 0.117mg 0.612mg 0%
Phenylalanine 0.239mg 0.933mg 0%
Valine 0.249mg 1.163mg 0%
Histidine 0.117mg 0.818mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +378%
Contains more FatsFats +76.2%
Contains more WaterWater +87%
Contains more OtherOther +104.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +241.9%
Contains more Mono. FatMonounsaturated fat +240.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.