Pound cake vs. Navajo frybread — In-Depth Nutrition Comparison
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Important differences between pound cake and navajo frybread
- Pound cake has more vitamin B12 and vitamin B5; however, navajo frybread is richer in iron, selenium, vitamin B1, folate, vitamin B3, manganese, and copper.
- Navajo frybread's daily need coverage for iron is 32% more.
- Navajo frybread contains less cholesterol.
- Navajo frybread has a higher glycemic index. The glycemic index of navajo frybread is 70, while the glycemic index of pound cake is 54.
The food varieties used in the comparison are Cake, pound, commercially prepared, butter (includes fresh and frozen) and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +93.5% |
| Contains more ZincZinc | +22.9% |
| Contains more PhosphorusPhosphorus | +13.8% |
| Contains more MagnesiumMagnesium | +125% |
| Contains more CalciumCalcium | +21.3% |
| Contains more IronIron | +173% |
| Contains more CopperCopper | +116.7% |
| Contains less SodiumSodium | -12.7% |
| Contains more ManganeseManganese | +170% |
| Contains more SeleniumSelenium | +272% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +14.7% |
| Contains more Vitamin B5Vitamin B5 | +195.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +112.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +148.6% |
| Contains more Vitamin B3Vitamin B3 | +185% |
| Contains more FolateFolate | +190.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more FatsFats | +14.2% |
| Contains more OtherOther | +21.4% |
| Contains more ProteinProtein | +33.8% |
| Contains more WaterWater | +22% |
~equal in
Carbs
~48.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.811 g
Monounsaturated fat:
Mono. Fat
3.02 g
Polyunsaturated fat:
Poly. Fat
3.419 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains more Poly. FatPolyunsaturated fat | +224.1% |
| Contains more Mono. FatMonounsaturated fat | +46.1% |
~equal in
Saturated fat
~4.621g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
17.36 g
Sucrose:
30.68 g
Glucose:
0.75 g
Fructose:
0.33 g
Lactose:
1.27 g
Maltose:
0.33 g
Galactose:
0 g
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
| Contains more SucroseSucrose | +17947.1% |
| Contains more GlucoseGlucose | +650% |
| Contains more FructoseFructose | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more StarchStarch | +146.8% |
| Contains more MaltoseMaltose | +433.3% |
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.48mg | 4.04mg | 32% |
| Selenium | 5µg | 18.6µg | 25% |
| Vitamin B1 | 0.173mg | 0.43mg | 21% |
| Cholesterol | 66mg | 7mg | 20% |
| Folate | 42µg | 122µg | 20% |
| Vitamin B3 | 1.615mg | 4.603mg | 19% |
| Polyunsaturated fat | 3.419g | 1.055g | 16% |
| Threonine | 153mg | 15% | |
| Vitamin B12 | 0.36µg | 0µg | 15% |
| Choline | 65.6mg | 12% | |
| Starch | 17.36g | 42.85g | 10% |
| Manganese | 0.11mg | 0.297mg | 8% |
| Vitamin A | 70µg | 8% | |
| Vitamin B5 | 0.485mg | 0.164mg | 6% |
| Copper | 0.042mg | 0.091mg | 5% |
| Vitamin D | 34IU | 4% | |
| Vitamin E | 0.65mg | 0mg | 4% |
| Vitamin D | 0.8µg | 4% | |
| Protein | 5g | 6.69g | 3% |
| Fats | 13.96g | 12.22g | 3% |
| Monounsaturated fat | 3.02g | 4.411g | 3% |
| Vitamin B2 | 0.249mg | 0.217mg | 2% |
| Sodium | 377mg | 329mg | 2% |
| Phosphorus | 140mg | 123mg | 2% |
| Fiber | 0.6g | 2% | |
| Potassium | 149mg | 77mg | 2% |
| Magnesium | 8mg | 18mg | 2% |
| Carbs | 53.64g | 48.26g | 2% |
| Zinc | 0.43mg | 0.35mg | 1% |
| Calcium | 47mg | 57mg | 1% |
| Vitamin K | 1.7µg | 0.8µg | 1% |
| Saturated fat | 4.811g | 4.621g | 1% |
| Calories | 353kcal | 330kcal | 1% |
| Net carbs | 53.04g | 48.26g | N/A |
| Sugar | 33.36g | 2.03g | N/A |
| Vitamin B6 | 0.036mg | 0.038mg | 0% |
| Trans fat | 0.192g | N/A | |
| Tryptophan | 0.041mg | 0% | |
| Isoleucine | 0.204mg | 0% | |
| Leucine | 0.397mg | 0% | |
| Lysine | 0.198mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.239mg | 0% | |
| Valine | 0.249mg | 0% | |
| Histidine | 0.117mg | 0% | |
| Fructose | 0.33g | 0g | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.007g | N/A | |
| Omega-3 - ALA | 0.372g | 0.051g | N/A |
| Omega-3 - DPA | 0.005g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | 0.004g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | 0.018g | N/A |
| Omega-6 - Linoleic acid | 2.895g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
27%
Minerals Daily Need Coverage Score
26%
46%
Comparison summary
Which food is lower in glycemic index?
Pound cake is lower in glycemic index (difference - 16)
Which food is richer in vitamins?
Pound cake is relatively richer in vitamins
Which food is lower in Cholesterol?
Navajo frybread is lower in Cholesterol (difference - 59mg)
Which food is lower in Sugar?
Navajo frybread is lower in Sugar (difference - 31.33g)
Which food contains less Sodium?
Navajo frybread contains less Sodium (difference - 48mg)
Which food is lower in Saturated fat?
Navajo frybread is lower in Saturated fat (difference - 0.19g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.