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Pound cake vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between pound cake and pot roast

  • Pound cake has more vitamin B1, while pot roast has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron.
  • Pot roast covers your daily need for vitamin B12, 74% more than pound cake.
  • Pound cake contains 8 times more sodium than pot roast. While pound cake contains 377mg of sodium, pot roast contains only 47mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of pound cake is 54.

These are the specific foods used in this comparison Cake, pound, commercially prepared, butter (includes fresh and frozen) and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Pound cake vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +193.8%
Contains more ManganeseManganese +1000%
Contains more MagnesiumMagnesium +137.5%
Contains more PotassiumPotassium +55%
Contains more IronIron +63.5%
Contains more CopperCopper +135.7%
Contains more ZincZinc +1448.8%
Contains more PhosphorusPhosphorus +24.3%
Contains less SodiumSodium -87.5%
Contains more SeleniumSelenium +440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +27.5%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +193.2%
Contains more Vitamin B2Vitamin B2 +45.6%
Contains more FolateFolate +366.7%
Contains more Vitamin B3Vitamin B3 +154.2%
Contains more Vitamin B5Vitamin B5 +17.7%
Contains more Vitamin B6Vitamin B6 +686.1%
Contains more Vitamin B12Vitamin B12 +491.7%
Contains more CholineCholine +68%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.8µg

All nutrients comparison - raw data values

Nutrient Pound cake Pot roast DV% diff.
Vitamin B12 0.36µg 2.13µg 74%
Zinc 0.43mg 6.66mg 57%
Protein 5g 28.94g 48%
Selenium 5µg 27µg 40%
Vitamin B6 0.036mg 0.283mg 19%
Carbs 53.64g 0g 18%
Polyunsaturated fat 3.419g 0.708g 18%
Cholesterol 66mg 116mg 17%
Vitamin B3 1.615mg 4.105mg 16%
Sodium 377mg 47mg 14%
Threonine 153mg 1.156mg 14%
Monounsaturated fat 3.02g 8.175g 13%
Saturated fat 4.811g 7.548g 12%
Iron 1.48mg 2.42mg 12%
Vitamin B1 0.173mg 0.059mg 10%
Choline 65.6mg 110.2mg 8%
Folate 42µg 9µg 8%
Vitamin A 70µg 0µg 8%
Fats 13.96g 19.17g 8%
Starch 17.36g 7%
Vitamin B2 0.249mg 0.171mg 6%
Copper 0.042mg 0.099mg 6%
Phosphorus 140mg 174mg 5%
Manganese 0.11mg 0.01mg 4%
Calories 353kcal 297kcal 3%
Calcium 47mg 16mg 3%
Vitamin D 0.8µg 0.2µg 3%
Magnesium 8mg 19mg 3%
Vitamin D 34IU 8IU 3%
Vitamin B5 0.485mg 0.571mg 2%
Fiber 0.6g 0g 2%
Potassium 149mg 231mg 2%
Vitamin E 0.65mg 0.51mg 1%
Net carbs 53.04g 0g N/A
Sugar 33.36g 0g N/A
Vitamin K 1.7µg 1.8µg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.19mg 0%
Isoleucine 0.204mg 1.317mg 0%
Leucine 0.397mg 2.302mg 0%
Lysine 0.198mg 2.446mg 0%
Methionine 0.117mg 0.754mg 0%
Phenylalanine 0.239mg 1.143mg 0%
Valine 0.249mg 1.436mg 0%
Histidine 0.117mg 0.924mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-15400%
Contains more ProteinProtein +478.8%
Contains more FatsFats +37.3%
Contains more WaterWater +100.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -36.3%
Contains more Poly. FatPolyunsaturated fat +382.9%
Contains more Mono. FatMonounsaturated fat +170.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.