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Pound cake vs. Tagliatelle — In-Depth Nutrition Comparison

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Summary of differences between pound cake and tagliatelle

  • The amount of vitamin B1, folate, iron, copper, manganese, vitamin B2, vitamin B3, and magnesium in tagliatelle is higher than in pound cake.
  • Tagliatelle covers your daily need for vitamin B1, 44% more than pound cake.
  • Pound cake contains 15 times more saturated fat than tagliatelle. While pound cake contains 4.811g of saturated fat, tagliatelle contains only 0.328g.

These are the specific foods used in this comparison Cake, pound, commercially prepared, butter (includes fresh and frozen) and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Pound cake vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +213.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +20.1%
Contains more IronIron +126.4%
Contains more CopperCopper +442.9%
Contains more ZincZinc +183.7%
Contains more PhosphorusPhosphorus +16.4%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +397.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +16.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +307.5%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B3Vitamin B3 +107.4%
Contains more Vitamin B5Vitamin B5 +10.3%
Contains more Vitamin B6Vitamin B6 +158.3%
Contains more FolateFolate +319%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pound cake Tagliatelle DV% diff.
Vitamin B1 0.173mg 0.705mg 44%
Folate 42µg 176µg 34%
Iron 1.48mg 3.35mg 23%
Copper 0.042mg 0.228mg 21%
Saturated fat 4.811g 0.328g 20%
Manganese 0.11mg 0.547mg 19%
Fats 13.96g 2.3g 18%
Polyunsaturated fat 3.419g 0.942g 17%
Threonine 153mg 0.295mg 15%
Sodium 377mg 26mg 15%
Vitamin B2 0.249mg 0.439mg 15%
Protein 5g 11.31g 13%
Choline 65.6mg 12%
Vitamin B3 1.615mg 3.35mg 11%
Magnesium 8mg 46mg 9%
Selenium 5µg 9%
Zinc 0.43mg 1.22mg 7%
Starch 17.36g 7%
Monounsaturated fat 3.02g 0.271g 7%
Vitamin A 70µg 14µg 6%
Vitamin D 34IU 4%
Vitamin E 0.65mg 4%
Vitamin D 0.8µg 4%
Vitamin B6 0.036mg 0.093mg 4%
Calories 353kcal 288kcal 3%
Calcium 47mg 15mg 3%
Phosphorus 140mg 163mg 3%
Fiber 0.6g 2%
Vitamin B12 0.36µg 0.31µg 2%
Cholesterol 66mg 73mg 2%
Vitamin B5 0.485mg 0.535mg 1%
Vitamin K 1.7µg 1%
Potassium 149mg 179mg 1%
Carbs 53.64g 54.73g 0%
Net carbs 53.04g 54.73g N/A
Sugar 33.36g N/A
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.143mg 0%
Isoleucine 0.204mg 0.431mg 0%
Leucine 0.397mg 0.763mg 0%
Lysine 0.198mg 0.214mg 0%
Methionine 0.117mg 0.174mg 0%
Phenylalanine 0.239mg 0.542mg 0%
Valine 0.249mg 0.476mg 0%
Histidine 0.117mg 0.226mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more FatsFats +507%
Contains more OtherOther +131.8%
Contains more ProteinProtein +126.2%
Contains more WaterWater +19.8%
~equal in Carbs ~54.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +1014.4%
Contains more Poly. FatPolyunsaturated fat +263%
Contains less Sat. FatSaturated fat -93.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.