Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Powdered milk vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

Differences between powdered milk and beef tenderloin

  • Powdered milk has more calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, potassium, vitamin A, and vitamin B1, while beef tenderloin has more iron.
  • Powdered milk's daily need coverage for calcium is 90% higher.
  • The amount of saturated fat in beef tenderloin is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of powdered milk is 32.

The food types used in this comparison are Milk, dry, whole, without added vitamin D and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Powdered milk vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +286.4%
Contains more CalciumCalcium +10033.3%
Contains more PotassiumPotassium +301.8%
Contains more PhosphorusPhosphorus +282.3%
Contains more ManganeseManganese +185.7%
Contains more IronIron +561.7%
Contains more CopperCopper +53.8%
Contains more ZincZinc +20.7%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +40.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +214.4%
Contains more Vitamin B2Vitamin B2 +363.5%
Contains more Vitamin B5Vitamin B5 +808.4%
Contains more Vitamin B6Vitamin B6 +20.8%
Contains more Vitamin B12Vitamin B12 +32.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +362.5%
Contains more CholineCholine +29%
Contains more Vitamin B3Vitamin B3 +364.4%

All nutrients comparison - raw data values

Nutrient Powdered milk Beef tenderloin DV% diff.
Calcium 912mg 9mg 90%
Phosphorus 776mg 203mg 82%
Vitamin B2 1.205mg 0.26mg 73%
Vitamin B5 2.271mg 0.25mg 40%
Vitamin B12 3.25µg 2.46µg 33%
Iron 0.47mg 3.11mg 33%
Saturated fat 16.742g 9.72g 32%
Potassium 1330mg 331mg 29%
Vitamin A 258µg 0µg 29%
Vitamin B1 0.283mg 0.09mg 16%
Vitamin B3 0.646mg 3mg 15%
Magnesium 85mg 22mg 15%
Sodium 371mg 57mg 14%
Carbs 38.42g 0g 13%
Selenium 16.3µg 22.9µg 12%
Vitamin C 8.6mg 0mg 10%
Calories 496kcal 324kcal 9%
Folate 37µg 8µg 7%
Zinc 3.34mg 4.03mg 6%
Monounsaturated fat 7.924g 10.27g 6%
Copper 0.08mg 0.123mg 5%
Choline 117.4mg 91mg 5%
Protein 26.32g 23.9g 5%
Vitamin E 0.58mg 4%
Cholesterol 97mg 85mg 4%
Vitamin B6 0.302mg 0.25mg 4%
Fats 26.71g 24.6g 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Vitamin K 2.2µg 2%
Polyunsaturated fat 0.665g 1g 2%
Manganese 0.04mg 0.014mg 1%
Net carbs 38.42g 0g N/A
Sugar 38.42g 0g N/A
Tryptophan 0.371mg 0.268mg 0%
Threonine 1.188mg 1.044mg 0%
Isoleucine 1.592mg 1.075mg 0%
Leucine 2.578mg 1.889mg 0%
Lysine 2.087mg 1.989mg 0%
Methionine 0.66mg 0.612mg 0%
Phenylalanine 1.271mg 0.933mg 0%
Valine 1.762mg 1.163mg 0%
Histidine 0.714mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +94.2%
Contains more WaterWater +1858.3%
~equal in Protein ~23.9g
~equal in Fats ~24.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -41.9%
Contains more Mono. FatMonounsaturated fat +29.6%
Contains more Poly. FatPolyunsaturated fat +50.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.