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Powdered milk vs. Turkey egg — In-Depth Nutrition Comparison

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Summary of differences between powdered milk and turkey eggs

  • Powdered milk has more phosphorus, calcium, vitamin B12, vitamin B2, potassium, and magnesium, while turkey eggs have more iron and selenium.
  • Turkey eggs cover your daily need for cholesterol, 279% more than powdered milk.
  • Powdered milk contains 9 times more potassium than turkey eggs. While powdered milk contains 1330mg of potassium, turkey eggs contain only 142mg.
  • The amount of saturated fat in turkey eggs is lower.

These are the specific foods used in this comparison Milk, dry, whole, without added vitamin D and Egg, turkey, whole, fresh, raw.

Infographic

Powdered milk vs Turkey egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Contains more MagnesiumMagnesium +553.8%
Contains more CalciumCalcium +821.2%
Contains more PotassiumPotassium +836.6%
Contains more CopperCopper +29%
Contains more ZincZinc +111.4%
Contains more PhosphorusPhosphorus +356.5%
Contains more IronIron +772.3%
Contains less SodiumSodium -59.3%
Contains more SeleniumSelenium +110.4%
~equal in Manganese ~0.038mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +55.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +157.3%
Contains more Vitamin B2Vitamin B2 +156.4%
Contains more Vitamin B3Vitamin B3 +2591.7%
Contains more Vitamin B5Vitamin B5 +20.2%
Contains more Vitamin B6Vitamin B6 +130.5%
Contains more Vitamin B12Vitamin B12 +92.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +91.9%

All nutrients comparison - raw data values

Nutrient Powdered milk Turkey egg DV% diff.
Cholesterol 97mg 933mg 279%
Phosphorus 776mg 170mg 87%
Calcium 912mg 99mg 81%
Vitamin B12 3.25µg 1.69µg 65%
Saturated fat 16.742g 3.632g 60%
Vitamin B2 1.205mg 0.47mg 57%
Iron 0.47mg 4.1mg 45%
Potassium 1330mg 142mg 35%
Selenium 16.3µg 34.3µg 33%
Protein 26.32g 13.68g 25%
Fats 26.71g 11.88g 23%
Choline 117.4mg 21%
Magnesium 85mg 13mg 17%
Calories 496kcal 171kcal 16%
Zinc 3.34mg 1.58mg 16%
Vitamin B1 0.283mg 0.11mg 14%
Vitamin B6 0.302mg 0.131mg 13%
Carbs 38.42g 1.15g 12%
Sodium 371mg 151mg 10%
Vitamin A 258µg 166µg 10%
Vitamin C 8.6mg 0mg 10%
Folate 37µg 71µg 9%
Monounsaturated fat 7.924g 4.571g 8%
Vitamin B5 2.271mg 1.889mg 8%
Polyunsaturated fat 0.665g 1.658g 7%
Vitamin E 0.58mg 4%
Vitamin B3 0.646mg 0.024mg 4%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Vitamin K 2.2µg 2%
Copper 0.08mg 0.062mg 2%
Net carbs 38.42g 1.15g N/A
Sugar 38.42g N/A
Manganese 0.04mg 0.038mg 0%
Tryptophan 0.371mg 0.219mg 0%
Threonine 1.188mg 0.672mg 0%
Isoleucine 1.592mg 0.855mg 0%
Leucine 2.578mg 1.201mg 0%
Lysine 2.087mg 0.924mg 0%
Methionine 0.66mg 0.442mg 0%
Phenylalanine 1.271mg 0.773mg 0%
Valine 1.762mg 0.985mg 0%
Histidine 0.714mg 0.33mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
Contains more ProteinProtein +92.4%
Contains more FatsFats +124.8%
Contains more CarbsCarbs +3240.9%
Contains more OtherOther +669.6%
Contains more WaterWater +2835.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
Contains more Mono. FatMonounsaturated fat +73.4%
Contains less Sat. FatSaturated fat -78.3%
Contains more Poly. FatPolyunsaturated fat +149.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients
  2. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.