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Provolone vs. Figs — In-Depth Nutrition Comparison

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The main differences between provolone and figs

  • Provolone is richer than figs in calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and vitamin A.
  • Daily need coverage for saturated fat for provolone is 85% higher.
  • Figs contain less cholesterol.
  • Provolone has a lower glycemic index than figs.

Food types used in this article are Cheese, provolone and Figs, raw.

Infographic

Provolone vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Figs
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +2060%
Contains more IronIron +40.5%
Contains more ZincZinc +2053.3%
Contains more PhosphorusPhosphorus +3442.9%
Contains more SeleniumSelenium +7150%
Contains more PotassiumPotassium +68.1%
Contains more CopperCopper +169.2%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +1180%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin AVitamin A +3271.4%
Contains more Vitamin EVitamin E +109.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +542%
Contains more Vitamin B5Vitamin B5 +58.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +227.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +215.8%
Contains more Vitamin B3Vitamin B3 +156.4%
Contains more Vitamin B6Vitamin B6 +54.8%
Contains more Vitamin KVitamin K +113.6%

All nutrients comparison - raw data values

Nutrient Provolone Figs DV% diff.
Saturated fat 17.078g 0.06g 77%
Calcium 756mg 35mg 72%
Phosphorus 496mg 14mg 69%
Vitamin B12 1.46µg 0µg 61%
Protein 25.58g 0.75g 50%
Fats 26.62g 0.3g 40%
Sodium 876mg 1mg 38%
Zinc 3.23mg 0.15mg 28%
Selenium 14.5µg 0.2µg 26%
Vitamin A 236µg 7µg 25%
Cholesterol 69mg 0mg 23%
Vitamin B2 0.321mg 0.05mg 21%
Monounsaturated fat 7.393g 0.066g 18%
Calories 351kcal 74kcal 14%
Fiber 0g 2.9g 12%
Carbs 2.14g 19.18g 6%
Copper 0.026mg 0.07mg 5%
Manganese 0.01mg 0.128mg 5%
Polyunsaturated fat 0.769g 0.144g 4%
Vitamin B5 0.476mg 0.3mg 4%
Potassium 138mg 232mg 3%
Vitamin D 0.5µg 0µg 3%
Magnesium 28mg 17mg 3%
Vitamin B1 0.019mg 0.06mg 3%
Vitamin D 20IU 0IU 3%
Vitamin B6 0.073mg 0.113mg 3%
Vitamin C 0mg 2mg 2%
Choline 15.4mg 4.7mg 2%
Vitamin K 2.2µg 4.7µg 2%
Vitamin B3 0.156mg 0.4mg 2%
Iron 0.52mg 0.37mg 2%
Folate 10µg 6µg 1%
Vitamin E 0.23mg 0.11mg 1%
Net carbs 2.14g 16.28g N/A
Sugar 0.56g 16.26g N/A
Tryptophan 0.345mg 0.006mg 0%
Threonine 0.982mg 0.024mg 0%
Isoleucine 1.091mg 0.023mg 0%
Leucine 2.297mg 0.033mg 0%
Lysine 2.646mg 0.03mg 0%
Methionine 0.686mg 0.006mg 0%
Phenylalanine 1.287mg 0.018mg 0%
Valine 1.64mg 0.028mg 0%
Histidine 1.115mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +3310.7%
Contains more FatsFats +8773.3%
Contains more OtherOther +613.6%
Contains more CarbsCarbs +796.3%
Contains more WaterWater +93.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +11101.5%
Contains more Poly. FatPolyunsaturated fat +434%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.