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Provolone vs. Garlic — In-Depth Nutrition Comparison

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Significant differences between provolone and garlic

  • Provolone has more vitamin B12, calcium, and phosphorus; however, garlic is richer in vitamin B6, manganese, vitamin C, and copper.
  • Garlic covers your daily vitamin B6 needs 89% more than provolone.
  • Garlic contains less cholesterol.

Specific food types used in this comparison are Cheese, provolone and Garlic, raw.

Infographic

Provolone vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +12%
Contains more CalciumCalcium +317.7%
Contains more ZincZinc +178.4%
Contains more PhosphorusPhosphorus +224.2%
Contains more PotassiumPotassium +190.6%
Contains more IronIron +226.9%
Contains more CopperCopper +1050%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +16620%
~equal in Selenium ~14.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +187.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +191.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +233.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +952.6%
Contains more Vitamin B3Vitamin B3 +348.7%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more Vitamin B6Vitamin B6 +1591.8%
Contains more CholineCholine +50.6%

All nutrients comparison - raw data values

Nutrient Provolone Garlic DV% diff.
Vitamin B6 0.073mg 1.235mg 89%
Saturated fat 17.078g 0.089g 77%
Manganese 0.01mg 1.672mg 72%
Vitamin B12 1.46µg 0µg 61%
Calcium 756mg 181mg 58%
Phosphorus 496mg 153mg 49%
Fats 26.62g 0.5g 40%
Protein 25.58g 6.36g 38%
Sodium 876mg 17mg 37%
Vitamin C 0mg 31.2mg 35%
Copper 0.026mg 0.299mg 30%
Vitamin A 236µg 0µg 26%
Cholesterol 69mg 0mg 23%
Zinc 3.23mg 1.16mg 19%
Monounsaturated fat 7.393g 0.011g 18%
Vitamin B2 0.321mg 0.11mg 16%
Iron 0.52mg 1.7mg 15%
Vitamin B1 0.019mg 0.2mg 15%
Carbs 2.14g 33.06g 10%
Calories 351kcal 149kcal 10%
Potassium 138mg 401mg 8%
Fiber 0g 2.1g 8%
Vitamin D 20IU 0IU 3%
Vitamin B3 0.156mg 0.7mg 3%
Polyunsaturated fat 0.769g 0.249g 3%
Vitamin D 0.5µg 0µg 3%
Folate 10µg 3µg 2%
Vitamin B5 0.476mg 0.596mg 2%
Choline 15.4mg 23.2mg 1%
Selenium 14.5µg 14.2µg 1%
Vitamin E 0.23mg 0.08mg 1%
Magnesium 28mg 25mg 1%
Net carbs 2.14g 30.96g N/A
Sugar 0.56g 1g N/A
Vitamin K 2.2µg 1.7µg 0%
Tryptophan 0.345mg 0.066mg 0%
Threonine 0.982mg 0.157mg 0%
Isoleucine 1.091mg 0.217mg 0%
Leucine 2.297mg 0.308mg 0%
Lysine 2.646mg 0.273mg 0%
Methionine 0.686mg 0.076mg 0%
Phenylalanine 1.287mg 0.183mg 0%
Valine 1.64mg 0.291mg 0%
Histidine 1.115mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +302.2%
Contains more FatsFats +5224%
Contains more OtherOther +214%
Contains more CarbsCarbs +1444.9%
Contains more WaterWater +43.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +67109.1%
Contains more Poly. FatPolyunsaturated fat +208.8%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.