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Provolone vs. Jalapeño — In-Depth Nutrition Comparison

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The main differences between provolone and jalapeño

  • Provolone is richer in calcium, phosphorus, vitamin B12, zinc, and selenium, yet jalapeño is richer in vitamin C and vitamin B6.
  • Daily need coverage for vitamin C for jalapeño is 132% higher.
  • Jalapeño contains less cholesterol.

Food types used in this article are Cheese, provolone and Peppers, jalapeno, raw.

Infographic

Provolone vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +6200%
Contains more IronIron +108%
Contains more ZincZinc +2207.1%
Contains more PhosphorusPhosphorus +1807.7%
Contains more SeleniumSelenium +3525%
Contains more PotassiumPotassium +79.7%
Contains more CopperCopper +76.9%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +870%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin AVitamin A +337%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +358.6%
Contains more Vitamin B5Vitamin B5 +51.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +105.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1456.5%
Contains more Vitamin B1Vitamin B1 +110.5%
Contains more Vitamin B3Vitamin B3 +720.5%
Contains more Vitamin B6Vitamin B6 +474%
Contains more Vitamin KVitamin K +740.9%
Contains more FolateFolate +170%

All nutrients comparison - raw data values

Nutrient Provolone Jalapeño DV% diff.
Vitamin C 0mg 118.6mg 132%
Saturated fat 17.078g 0.092g 77%
Calcium 756mg 12mg 74%
Phosphorus 496mg 26mg 67%
Vitamin B12 1.46µg 0µg 61%
Protein 25.58g 0.91g 49%
Fats 26.62g 0.37g 40%
Sodium 876mg 3mg 38%
Zinc 3.23mg 0.14mg 28%
Vitamin B6 0.073mg 0.419mg 27%
Selenium 14.5µg 0.4µg 26%
Cholesterol 69mg 0mg 23%
Vitamin E 0.23mg 3.58mg 22%
Vitamin A 236µg 54µg 20%
Vitamin B2 0.321mg 0.07mg 19%
Monounsaturated fat 7.393g 0.029g 18%
Calories 351kcal 29kcal 16%
Vitamin K 2.2µg 18.5µg 14%
Fiber 0g 2.8g 11%
Vitamin B3 0.156mg 1.28mg 7%
Folate 10µg 27µg 4%
Manganese 0.01mg 0.097mg 4%
Polyunsaturated fat 0.769g 0.112g 4%
Iron 0.52mg 0.25mg 3%
Vitamin D 0.5µg 0µg 3%
Potassium 138mg 248mg 3%
Magnesium 28mg 15mg 3%
Vitamin D 20IU 0IU 3%
Vitamin B5 0.476mg 0.315mg 3%
Fructose 2.63g 3%
Vitamin B1 0.019mg 0.04mg 2%
Copper 0.026mg 0.046mg 2%
Choline 15.4mg 7.5mg 1%
Carbs 2.14g 6.5g 1%
Net carbs 2.14g 3.7g N/A
Sugar 0.56g 4.12g N/A
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +2711%
Contains more FatsFats +7094.6%
Contains more OtherOther +788.7%
Contains more CarbsCarbs +203.7%
Contains more WaterWater +123.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +25393.1%
Contains more Poly. FatPolyunsaturated fat +586.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.