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Provolone vs. Flour — In-Depth Nutrition Comparison

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What are the main differences between provolone and flour?

  • Provolone is richer in calcium, vitamin B12, and phosphorus, yet flour is richer in vitamin B1, iron, folate, vitamin B3, and selenium.
  • Provolone's daily need coverage for saturated fat is 85% higher.
  • Flour contains less sodium.
  • Provolone has a lower glycemic index than flour.

We used Cheese, provolone and Wheat flour, white, all-purpose, enriched, bleached types in this comparison.

Infographic

Provolone vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Flour
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +4940%
Contains more PotassiumPotassium +29%
Contains more ZincZinc +361.4%
Contains more PhosphorusPhosphorus +359.3%
Contains more IronIron +792.3%
Contains more CopperCopper +453.8%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +6720%
Contains more SeleniumSelenium +133.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +283.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +65.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +633.3%
Contains more CholineCholine +48.1%
Contains more Vitamin B1Vitamin B1 +4031.6%
Contains more Vitamin B2Vitamin B2 +53.9%
Contains more Vitamin B3Vitamin B3 +3684.6%
Contains more FolateFolate +1730%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.438mg

All nutrients comparison - raw data values

Nutrient Provolone Flour DV% diff.
Saturated fat 17.078g 0.155g 77%
Calcium 756mg 15mg 74%
Vitamin B1 0.019mg 0.785mg 64%
Vitamin B12 1.46µg 0µg 61%
Phosphorus 496mg 108mg 55%
Iron 0.52mg 4.64mg 52%
Folate 10µg 183µg 43%
Fats 26.62g 0.98g 39%
Sodium 876mg 2mg 38%
Vitamin B3 0.156mg 5.904mg 36%
Selenium 14.5µg 33.9µg 35%
Protein 25.58g 10.33g 31%
Manganese 0.01mg 0.682mg 29%
Vitamin A 236µg 0µg 26%
Carbs 2.14g 76.31g 25%
Cholesterol 69mg 0mg 23%
Zinc 3.23mg 0.7mg 23%
Monounsaturated fat 7.393g 0.087g 18%
Vitamin B2 0.321mg 0.494mg 13%
Copper 0.026mg 0.144mg 13%
Fiber 0g 2.7g 11%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Polyunsaturated fat 0.769g 0.413g 2%
Vitamin K 2.2µg 0.3µg 2%
Vitamin B6 0.073mg 0.044mg 2%
Choline 15.4mg 10.4mg 1%
Calories 351kcal 364kcal 1%
Vitamin B5 0.476mg 0.438mg 1%
Vitamin E 0.23mg 0.06mg 1%
Potassium 138mg 107mg 1%
Magnesium 28mg 22mg 1%
Net carbs 2.14g 73.61g N/A
Sugar 0.56g 0.27g N/A
Tryptophan 0.345mg 0.127mg 0%
Threonine 0.982mg 0.281mg 0%
Isoleucine 1.091mg 0.357mg 0%
Leucine 2.297mg 0.71mg 0%
Lysine 2.646mg 0.228mg 0%
Methionine 0.686mg 0.183mg 0%
Phenylalanine 1.287mg 0.52mg 0%
Valine 1.64mg 0.415mg 0%
Histidine 1.115mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more ProteinProtein +147.6%
Contains more FatsFats +2616.3%
Contains more WaterWater +243.5%
Contains more OtherOther +923.9%
Contains more CarbsCarbs +3465.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +8397.7%
Contains more Poly. FatPolyunsaturated fat +86.2%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.