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Provolone vs. Yeast — In-Depth Nutrition Comparison

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Significant differences between provolone and yeast

  • Provolone has more calcium and vitamin B12; however, yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and fiber.
  • Yeast covers your daily vitamin B1 needs 914% more than provolone.
  • Yeast has 25 times less calcium than provolone. Provolone has 756mg of calcium, while yeast has 30mg.
  • Yeast contains less saturated fat.

Specific food types used in this comparison are Cheese, provolone and Leavening agents, yeast, baker's, active dry.

Infographic

Provolone vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +2420%
Contains more SeleniumSelenium +83.5%
Contains more MagnesiumMagnesium +92.9%
Contains more PotassiumPotassium +592%
Contains more IronIron +317.3%
Contains more CopperCopper +1576.9%
Contains more ZincZinc +145.8%
Contains more PhosphorusPhosphorus +28.4%
Contains less SodiumSodium -94.2%
Contains more ManganeseManganese +3020%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +1985.7%
Contains more Vitamin KVitamin K +450%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +57742.1%
Contains more Vitamin B2Vitamin B2 +1146.1%
Contains more Vitamin B3Vitamin B3 +25669.2%
Contains more Vitamin B5Vitamin B5 +2736.1%
Contains more Vitamin B6Vitamin B6 +1954.8%
Contains more FolateFolate +23300%
Contains more CholineCholine +107.8%

All nutrients comparison - raw data values

Nutrient Provolone Yeast DV% diff.
Vitamin B1 0.019mg 10.99mg 914%
Folate 10µg 2340µg 583%
Vitamin B2 0.321mg 4mg 283%
Vitamin B5 0.476mg 13.5mg 260%
Vitamin B3 0.156mg 40.2mg 250%
Vitamin B6 0.073mg 1.5mg 110%
Fiber 0g 26.9g 108%
Saturated fat 17.078g 1.001g 73%
Calcium 756mg 30mg 73%
Vitamin B12 1.46µg 0.07µg 58%
Copper 0.026mg 0.436mg 46%
Zinc 3.23mg 7.94mg 43%
Sodium 876mg 51mg 36%
Protein 25.58g 40.44g 30%
Fats 26.62g 7.61g 29%
Vitamin A 236µg 0µg 26%
Potassium 138mg 955mg 24%
Cholesterol 69mg 0mg 23%
Iron 0.52mg 2.17mg 21%
Phosphorus 496mg 637mg 20%
Carbs 2.14g 41.22g 13%
Manganese 0.01mg 0.312mg 13%
Selenium 14.5µg 7.9µg 12%
Monounsaturated fat 7.393g 4.309g 8%
Magnesium 28mg 54mg 6%
Polyunsaturated fat 0.769g 0.017g 5%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Choline 15.4mg 32mg 3%
Vitamin E 0.23mg 0mg 2%
Vitamin K 2.2µg 0.4µg 2%
Calories 351kcal 325kcal 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 2.14g 14.32g N/A
Sugar 0.56g 0g N/A
Tryptophan 0.345mg 0.54mg 0%
Threonine 0.982mg 1.99mg 0%
Isoleucine 1.091mg 1.89mg 0%
Leucine 2.297mg 2.92mg 0%
Lysine 2.646mg 3.28mg 0%
Methionine 0.686mg 0.59mg 0%
Phenylalanine 1.287mg 1.75mg 0%
Valine 1.64mg 2.31mg 0%
Histidine 1.115mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +249.8%
Contains more WaterWater +706.1%
Contains more ProteinProtein +58.1%
Contains more CarbsCarbs +1826.2%
Contains more OtherOther +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +71.6%
Contains more Poly. FatPolyunsaturated fat +4423.5%
Contains less Sat. FatSaturated fat -94.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.