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Pudding vs. Currant — In-Depth Nutrition Comparison

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Summary of differences between pudding and currants

  • Pudding has more vitamin B12, vitamin B2, vitamin D, calcium, and phosphorus; however, currants are higher in vitamin C, fiber, vitamin K, and iron.
  • Currants cover your daily need for vitamin C, 46% more than pudding.
  • Currants have less saturated fat.
  • The glycemic index of pudding is higher.

These are the specific foods used in this comparison Puddings, chocolate, dry mix, regular, prepared with whole milk and Currants, red, and white, raw.

Infographic

Pudding vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +221.2%
Contains more ZincZinc +108.7%
Contains more PhosphorusPhosphorus +97.7%
Contains more SeleniumSelenium +516.7%
Contains more PotassiumPotassium +83.3%
Contains more IronIron +194.1%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +91.8%
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +1850%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +214%
Contains more Vitamin B3Vitamin B3 +33%
Contains more Vitamin B5Vitamin B5 +409.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +48.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B6Vitamin B6 +133.3%
Contains more Vitamin KVitamin K +3566.7%
Contains more FolateFolate +100%
~equal in Vitamin B1 ~0.04mg

All nutrients comparison - raw data values

Nutrient Pudding Currant DV% diff.
Vitamin C 0mg 41mg 46%
Fiber 0.8g 4.3g 14%
Vitamin B12 0.31µg 0µg 13%
Vitamin K 0.3µg 11µg 9%
Saturated fat 1.81g 0.017g 8%
Iron 0.34mg 1mg 8%
Vitamin B2 0.157mg 0.05mg 8%
Calcium 106mg 33mg 7%
Vitamin D 1.1µg 0µg 6%
Phosphorus 87mg 44mg 6%
Selenium 3.7µg 0.6µg 6%
Vitamin D 44IU 0IU 6%
Fats 3.15g 0.2g 5%
Vitamin B5 0.326mg 0.064mg 5%
Protein 3.16g 1.4g 4%
Sodium 98mg 1mg 4%
Vitamin A 39µg 2µg 4%
Fructose 3.53g 4%
Manganese 0.097mg 0.186mg 4%
Potassium 150mg 275mg 4%
Vitamin B6 0.03mg 0.07mg 3%
Calories 120kcal 56kcal 3%
Cholesterol 9mg 0mg 3%
Magnesium 20mg 13mg 2%
Zinc 0.48mg 0.23mg 2%
Carbs 19.64g 13.8g 2%
Monounsaturated fat 0.819g 0.028g 2%
Folate 4µg 8µg 1%
Choline 11.3mg 7.6mg 1%
Polyunsaturated fat 0.18g 0.088g 1%
Caffeine 2mg 0mg 1%
Net carbs 18.84g 9.5g N/A
Sugar 11.96g 7.37g N/A
Copper 0.111mg 0.107mg 0%
Vitamin E 0.06mg 0.1mg 0%
Vitamin B1 0.038mg 0.04mg 0%
Vitamin B3 0.133mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +125.7%
Contains more FatsFats +1475%
Contains more CarbsCarbs +42.3%
Contains more OtherOther +41.5%
Contains more WaterWater +14.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +2825%
Contains more Poly. FatPolyunsaturated fat +104.5%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.