Pudding vs. Parsley — In-Depth Nutrition Comparison
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What are the main differences between pudding and parsley?
- Pudding is richer in vitamin B12, while parsley is higher in vitamin K, vitamin A, vitamin C, iron, folate, potassium, fiber, and vitamin B3.
- Parsley's daily need coverage for vitamin K is 1366% higher.
- Parsley is lower in saturated fat.
- Pudding has a higher glycemic index (47) than parsley (32).
We used Puddings, chocolate, dry mix, regular, prepared with whole milk and Parsley, fresh types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +50% |
| Contains more SeleniumSelenium | +3600% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +30.2% |
| Contains more PotassiumPotassium | +269.3% |
| Contains more IronIron | +1723.5% |
| Contains more CopperCopper | +34.2% |
| Contains more ZincZinc | +122.9% |
| Contains less SodiumSodium | -42.9% |
| Contains more ManganeseManganese | +64.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +60.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +979.5% |
| Contains more Vitamin EVitamin E | +1150% |
| Contains more Vitamin B1Vitamin B1 | +126.3% |
| Contains more Vitamin B3Vitamin B3 | +887.2% |
| Contains more Vitamin B5Vitamin B5 | +22.7% |
| Contains more Vitamin B6Vitamin B6 | +200% |
| Contains more Vitamin KVitamin K | +546566.7% |
| Contains more FolateFolate | +3700% |
| Contains more CholineCholine | +13.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.3µg | 1640µg | 1366% |
| Vitamin C | 0mg | 133mg | 148% |
| Iron | 0.34mg | 6.2mg | 73% |
| Vitamin A | 39µg | 421µg | 42% |
| Folate | 4µg | 152µg | 37% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Potassium | 150mg | 554mg | 12% |
| Fiber | 0.8g | 3.3g | 10% |
| Saturated fat | 1.81g | 0.132g | 8% |
| Vitamin B3 | 0.133mg | 1.313mg | 7% |
| Selenium | 3.7µg | 0.1µg | 7% |
| Magnesium | 20mg | 50mg | 7% |
| Vitamin D | 44IU | 0IU | 6% |
| Vitamin D | 1.1µg | 0µg | 6% |
| Vitamin E | 0.06mg | 0.75mg | 5% |
| Vitamin B2 | 0.157mg | 0.098mg | 5% |
| Zinc | 0.48mg | 1.07mg | 5% |
| Vitamin B6 | 0.03mg | 0.09mg | 5% |
| Vitamin B1 | 0.038mg | 0.086mg | 4% |
| Calories | 120kcal | 36kcal | 4% |
| Fats | 3.15g | 0.79g | 4% |
| Phosphorus | 87mg | 58mg | 4% |
| Copper | 0.111mg | 0.149mg | 4% |
| Carbs | 19.64g | 6.33g | 4% |
| Calcium | 106mg | 138mg | 3% |
| Manganese | 0.097mg | 0.16mg | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Sodium | 98mg | 56mg | 2% |
| Vitamin B5 | 0.326mg | 0.4mg | 1% |
| Monounsaturated fat | 0.819g | 0.295g | 1% |
| Caffeine | 2mg | 0mg | 1% |
| Protein | 3.16g | 2.97g | 0% |
| Net carbs | 18.84g | 3.03g | N/A |
| Sugar | 11.96g | 0.85g | N/A |
| Choline | 11.3mg | 12.8mg | 0% |
| Polyunsaturated fat | 0.18g | 0.124g | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.122mg | 0% | |
| Isoleucine | 0.118mg | 0% | |
| Leucine | 0.204mg | 0% | |
| Lysine | 0.181mg | 0% | |
| Methionine | 0.042mg | 0% | |
| Phenylalanine | 0.145mg | 0% | |
| Valine | 0.172mg | 0% | |
| Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +298.7% |
| Contains more CarbsCarbs | +210.3% |
| Contains more WaterWater | +19.9% |
| Contains more OtherOther | +139.1% |
~equal in
Protein
~2.97g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +177.6% |
| Contains more Poly. FatPolyunsaturated fat | +45.2% |
| Contains less Sat. FatSaturated fat | -92.7% |
