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Puff pastry vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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Important differences between puff pastry and marrow-stem Kale

  • Puff pastry has more selenium, iron, vitamin B1, and vitamin B3; however, marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, calcium, and folate.
  • Marrow-stem Kale's daily need coverage for vitamin K is 351% more.
  • Puff pastry contains 100 times more saturated fat than marrow-stem Kale. Puff pastry contains 5.502g of saturated fat, while marrow-stem Kale contains 0.055g.
  • Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of marrow-stem Kale is 32.

The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake, baked and Collards, raw.

Infographic

Puff pastry vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more IronIron +453.2%
Contains more CopperCopper +150%
Contains more ZincZinc +157.1%
Contains more PhosphorusPhosphorus +140%
Contains more SeleniumSelenium +1784.6%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +2220%
Contains more PotassiumPotassium +243.5%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +32.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin B1Vitamin B1 +498.1%
Contains more Vitamin B2Vitamin B2 +98.5%
Contains more Vitamin B3Vitamin B3 +412.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +310.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +768.4%
Contains more Vitamin KVitamin K +2581.6%
Contains more FolateFolate +134.5%
Contains more CholineCholine +274.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Puff pastry Marrow-stem Kale DV% diff.
Vitamin K 16.3µg 437.1µg 351%
Polyunsaturated fat 22.228g 0.201g 147%
Fats 38.5g 0.61g 58%
Selenium 24.5µg 1.3µg 42%
Vitamin C 0mg 35.3mg 39%
Vitamin A 0µg 251µg 28%
Iron 2.6mg 0.47mg 27%
Calories 558kcal 32kcal 26%
Saturated fat 5.502g 0.055g 25%
Monounsaturated fat 8.828g 0.03g 22%
Vitamin B1 0.323mg 0.054mg 22%
Calcium 10mg 232mg 22%
Folate 55µg 129µg 19%
Vitamin B3 3.8mg 0.742mg 19%
Carbs 45.7g 5.42g 13%
Vitamin B6 0.019mg 0.165mg 11%
Vitamin E 0.55mg 2.26mg 11%
Vitamin B2 0.258mg 0.13mg 10%
Fiber 1.5g 4g 10%
Sodium 253mg 17mg 10%
Protein 7.4g 3.02g 9%
Copper 0.115mg 0.046mg 8%
Manganese 0.495mg 0.658mg 7%
Vitamin B5 0mg 0.267mg 5%
Phosphorus 60mg 25mg 5%
Potassium 62mg 213mg 4%
Magnesium 16mg 27mg 3%
Zinc 0.54mg 0.21mg 3%
Choline 6.2mg 23.2mg 3%
Net carbs 44.2g 1.42g N/A
Sugar 0.75g 0.46g N/A
Tryptophan 0.086mg 0.031mg 0%
Threonine 0.198mg 0.086mg 0%
Isoleucine 0.275mg 0.1mg 0%
Leucine 0.514mg 0.151mg 0%
Lysine 0.144mg 0.117mg 0%
Methionine 0.131mg 0.033mg 0%
Phenylalanine 0.367mg 0.087mg 0%
Valine 0.312mg 0.12mg 0%
Histidine 0.158mg 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more ProteinProtein +145%
Contains more FatsFats +6211.5%
Contains more CarbsCarbs +743.2%
Contains more WaterWater +1111.1%
Contains more OtherOther +33%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +29326.7%
Contains more Poly. FatPolyunsaturated fat +10958.7%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.