Puff pastry vs. Macadamia — In-Depth Nutrition Comparison
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Important differences between puff pastry and macadamia
- Puff pastry has more selenium; however, macadamia is richer in manganese, vitamin B1, copper, fiber, magnesium, vitamin B6, phosphorus, and vitamin B5.
- Macadamia's daily need coverage for manganese is 158% more.
- Puff pastry contains 7 times more selenium than macadamia. Puff pastry contains 24.5µg of selenium, while macadamia contains 3.6µg.
- Puff pastry contains less saturated fat.
- Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of macadamia is 10.
The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake, baked and Nuts, macadamia nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +580.6% |
Contains more MagnesiumMagnesium | +712.5% |
Contains more CalciumCalcium | +750% |
Contains more PotassiumPotassium | +493.5% |
Contains more IronIron | +41.9% |
Contains more CopperCopper | +557.4% |
Contains more ZincZinc | +140.7% |
Contains more PhosphorusPhosphorus | +213.3% |
Contains less SodiumSodium | -98% |
Contains more ManganeseManganese | +734.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +59.3% |
Contains more Vitamin B3Vitamin B3 | +53.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +400% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +270% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +1347.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.495mg | 4.131mg | 158% |
Polyunsaturated fat | 22.228g | 1.502g | 138% |
Monounsaturated fat | 8.828g | 58.877g | 125% |
Vitamin B1 | 0.323mg | 1.195mg | 73% |
Copper | 0.115mg | 0.756mg | 71% |
Fats | 38.5g | 75.77g | 57% |
Selenium | 24.5µg | 3.6µg | 38% |
Saturated fat | 5.502g | 12.061g | 30% |
Fiber | 1.5g | 8.6g | 28% |
Magnesium | 16mg | 130mg | 27% |
Vitamin B6 | 0.019mg | 0.275mg | 20% |
Phosphorus | 60mg | 188mg | 18% |
Vitamin B5 | 0mg | 0.758mg | 15% |
Iron | 2.6mg | 3.69mg | 14% |
Vitamin K | 16.3µg | 14% | |
Sodium | 253mg | 5mg | 11% |
Carbs | 45.7g | 13.82g | 11% |
Folate | 55µg | 11µg | 11% |
Potassium | 62mg | 368mg | 9% |
Vitamin B3 | 3.8mg | 2.473mg | 8% |
Calories | 558kcal | 718kcal | 8% |
Calcium | 10mg | 85mg | 8% |
Vitamin B2 | 0.258mg | 0.162mg | 7% |
Zinc | 0.54mg | 1.3mg | 7% |
Protein | 7.4g | 7.91g | 1% |
Choline | 6.2mg | 1% | |
Vitamin C | 0mg | 1.2mg | 1% |
Net carbs | 44.2g | 5.22g | N/A |
Sugar | 0.75g | 4.57g | N/A |
Starch | 1.05g | 0% | |
Vitamin E | 0.55mg | 0.54mg | 0% |
Tryptophan | 0.086mg | 0.067mg | 0% |
Threonine | 0.198mg | 0.37mg | 0% |
Isoleucine | 0.275mg | 0.314mg | 0% |
Leucine | 0.514mg | 0.602mg | 0% |
Lysine | 0.144mg | 0.018mg | 0% |
Methionine | 0.131mg | 0.023mg | 0% |
Phenylalanine | 0.367mg | 0.665mg | 0% |
Valine | 0.312mg | 0.363mg | 0% |
Histidine | 0.158mg | 0.195mg | 0% |
Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Contains more CarbsCarbs | +230.7% |
Contains more WaterWater | +444.1% |
Contains more FatsFats | +96.8% |
Contains more OtherOther | +14% |
~equal in
Protein
~7.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Contains less Sat. FatSaturated fat | -54.4% |
Contains more Poly. FatPolyunsaturated fat | +1379.9% |
Contains more Mono. FatMonounsaturated fat | +566.9% |