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Puff pastry vs. Welsh onion — In-Depth Nutrition Comparison

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The main differences between puff pastry and welsh onion

  • Puff pastry has more selenium, vitamin B1, vitamin B3, iron, manganese, and vitamin B2; however, welsh onion has more vitamin K, vitamin C, and vitamin A.
  • Daily need coverage for vitamin K for welsh onion is 148% higher.
  • Welsh onion has 82 times less saturated fat than puff pastry. Puff pastry has 5.502g of saturated fat, while welsh onion has 0.067g.
  • Puff pastry has a higher glycemic index than welsh onion.

Food types used in this article are Puff pastry, frozen, ready-to-bake, baked and Onions, welsh, raw.

Infographic

Puff pastry vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more IronIron +113.1%
Contains more CopperCopper +64.3%
Contains more PhosphorusPhosphorus +22.4%
Contains more ManganeseManganese +261.3%
Contains more SeleniumSelenium +3983.3%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +241.9%
Contains less SodiumSodium -93.3%
~equal in Zinc ~0.52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin B1Vitamin B1 +546%
Contains more Vitamin B2Vitamin B2 +186.7%
Contains more Vitamin B3Vitamin B3 +850%
Contains more FolateFolate +243.8%
Contains more CholineCholine +17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +278.9%
Contains more Vitamin KVitamin K +1086.5%
~equal in Vitamin A ~µg
~equal in Vitamin E ~0.51mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Puff pastry Welsh onion DV% diff.
Vitamin K 16.3µg 193.4µg 148%
Polyunsaturated fat 22.228g 0.156g 147%
Fats 38.5g 0.4g 59%
Selenium 24.5µg 0.6µg 43%
Vitamin C 0mg 27mg 30%
Calories 558kcal 34kcal 26%
Saturated fat 5.502g 0.067g 25%
Vitamin B1 0.323mg 0.05mg 23%
Monounsaturated fat 8.828g 0.056g 22%
Vitamin B3 3.8mg 0.4mg 21%
Iron 2.6mg 1.22mg 17%
Manganese 0.495mg 0.137mg 16%
Carbs 45.7g 6.5g 13%
Vitamin B2 0.258mg 0.09mg 13%
Protein 7.4g 1.9g 11%
Folate 55µg 16µg 10%
Sodium 253mg 17mg 10%
Copper 0.115mg 0.07mg 5%
Potassium 62mg 212mg 4%
Vitamin B6 0.019mg 0.072mg 4%
Fiber 1.5g 2.4g 4%
Vitamin B5 0mg 0.169mg 3%
Phosphorus 60mg 49mg 2%
Magnesium 16mg 23mg 2%
Calcium 10mg 18mg 1%
Net carbs 44.2g 4.1g N/A
Sugar 0.75g 2.18g N/A
Zinc 0.54mg 0.52mg 0%
Vitamin E 0.55mg 0.51mg 0%
Choline 6.2mg 5.3mg 0%
Tryptophan 0.086mg 0.021mg 0%
Threonine 0.198mg 0.074mg 0%
Isoleucine 0.275mg 0.081mg 0%
Leucine 0.514mg 0.113mg 0%
Lysine 0.144mg 0.095mg 0%
Methionine 0.131mg 0.021mg 0%
Phenylalanine 0.367mg 0.061mg 0%
Valine 0.312mg 0.084mg 0%
Histidine 0.158mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +289.5%
Contains more FatsFats +9525%
Contains more CarbsCarbs +603.1%
Contains more OtherOther +42.9%
Contains more WaterWater +1123%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +15664.3%
Contains more Poly. FatPolyunsaturated fat +14148.7%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.