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Puff pastry vs. Flour — In-Depth Nutrition Comparison

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Important differences between puff pastry and flour

  • Puff pastry has more vitamin K; however, flour is richer in vitamin B1, folate, iron, vitamin B2, selenium, vitamin B3, and vitamin B5.
  • Flour's daily need coverage for vitamin B1 is 39% more.
  • Puff pastry contains 127 times more sodium than flour. Puff pastry contains 253mg of sodium, while flour contains 2mg.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of puff pastry is 56.

The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake, baked and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Puff pastry vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Flour
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +72.6%
Contains more IronIron +78.5%
Contains more CopperCopper +25.2%
Contains more ZincZinc +29.6%
Contains more PhosphorusPhosphorus +80%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +37.8%
Contains more SeleniumSelenium +38.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin EVitamin E +816.7%
Contains more Vitamin KVitamin K +5333.3%
Contains more Vitamin B1Vitamin B1 +143%
Contains more Vitamin B2Vitamin B2 +91.5%
Contains more Vitamin B3Vitamin B3 +55.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +131.6%
Contains more FolateFolate +232.7%
Contains more CholineCholine +67.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Puff pastry Flour DV% diff.
Polyunsaturated fat 22.228g 0.413g 145%
Fats 38.5g 0.98g 58%
Vitamin B1 0.323mg 0.785mg 39%
Folate 55µg 183µg 32%
Iron 2.6mg 4.64mg 26%
Saturated fat 5.502g 0.155g 24%
Monounsaturated fat 8.828g 0.087g 22%
Vitamin B2 0.258mg 0.494mg 18%
Selenium 24.5µg 33.9µg 17%
Vitamin K 16.3µg 0.3µg 13%
Vitamin B3 3.8mg 5.904mg 13%
Sodium 253mg 2mg 11%
Calories 558kcal 364kcal 10%
Carbs 45.7g 76.31g 10%
Vitamin B5 0mg 0.438mg 9%
Manganese 0.495mg 0.682mg 8%
Phosphorus 60mg 108mg 7%
Protein 7.4g 10.33g 6%
Fiber 1.5g 2.7g 5%
Vitamin E 0.55mg 0.06mg 3%
Copper 0.115mg 0.144mg 3%
Vitamin B6 0.019mg 0.044mg 2%
Zinc 0.54mg 0.7mg 1%
Magnesium 16mg 22mg 1%
Choline 6.2mg 10.4mg 1%
Calcium 10mg 15mg 1%
Potassium 62mg 107mg 1%
Net carbs 44.2g 73.61g N/A
Sugar 0.75g 0.27g N/A
Tryptophan 0.086mg 0.127mg 0%
Threonine 0.198mg 0.281mg 0%
Isoleucine 0.275mg 0.357mg 0%
Leucine 0.514mg 0.71mg 0%
Lysine 0.144mg 0.228mg 0%
Methionine 0.131mg 0.183mg 0%
Phenylalanine 0.367mg 0.52mg 0%
Valine 0.312mg 0.415mg 0%
Histidine 0.158mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +3828.6%
Contains more OtherOther +117.4%
Contains more ProteinProtein +39.6%
Contains more CarbsCarbs +67%
Contains more WaterWater +61.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +10047.1%
Contains more Poly. FatPolyunsaturated fat +5282.1%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.