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Pumpernickel bread vs. Baker's yeast — In-Depth Nutrition Comparison

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How are pumpernickel bread and baker's yeast different?

  • Pumpernickel bread is richer in manganese and selenium, while baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and vitamin B6.
  • Baker's yeast covers your daily need for folate, 173% more than pumpernickel bread.
  • Pumpernickel bread contains 20 times more sodium than baker's yeast. Pumpernickel bread contains 596mg of sodium, while baker's yeast contains 30mg.

Bread, pumpernickel and Leavening agents, yeast, baker's, compressed types were used in this article.

Infographic

Pumpernickel bread vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 20% 18% 108% 96% 40% 76% 78% 170% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +257.9%
Contains more CopperCopper +93.9%
Contains more ManganeseManganese +552.5%
Contains more SeleniumSelenium +202.5%
Contains more PotassiumPotassium +188.9%
Contains more IronIron +13.2%
Contains more ZincZinc +573.6%
Contains more PhosphorusPhosphorus +88.8%
Contains less SodiumSodium -95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 82% 70% 58% 24% 29% 0% 2% 70% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +474.9%
Contains more Vitamin B2Vitamin B2 +270.5%
Contains more Vitamin B3Vitamin B3 +297.9%
Contains more Vitamin B5Vitamin B5 +1112.9%
Contains more Vitamin B6Vitamin B6 +241.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +744.1%
Contains more CholineCholine +119.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pumpernickel bread Baker's yeast DV% diff.
Folate 93µg 785µg 173%
Vitamin B1 0.327mg 1.88mg 129%
Vitamin B5 0.404mg 4.9mg 90%
Zinc 1.48mg 9.97mg 77%
Vitamin B2 0.305mg 1.13mg 63%
Vitamin B3 3.091mg 12.3mg 58%
Manganese 1.305mg 0.2mg 48%
Selenium 24.5µg 8.1µg 30%
Sodium 596mg 30mg 25%
Vitamin B6 0.126mg 0.43mg 23%
Phosphorus 178mg 336mg 23%
Copper 0.287mg 0.148mg 15%
Potassium 208mg 601mg 12%
Carbs 47.5g 18.1g 10%
Polyunsaturated fat 1.237g 0.004g 8%
Calories 250kcal 105kcal 7%
Fiber 6.5g 8.1g 6%
Iron 2.87mg 3.25mg 5%
Calcium 68mg 19mg 5%
Vitamin E 0.42mg 0mg 3%
Magnesium 54mg 40mg 3%
Choline 14.6mg 32mg 3%
Fats 3.1g 1.9g 2%
Vitamin K 0.8µg 0µg 1%
Saturated fat 0.437g 0.243g 1%
Protein 8.7g 8.4g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 41g 10g N/A
Sugar 0.53g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Monounsaturated fat 0.932g 1.047g 0%
Tryptophan 0.097mg 0.106mg 0%
Threonine 0.267mg 0.435mg 0%
Isoleucine 0.334mg 0.476mg 0%
Leucine 0.602mg 0.668mg 0%
Lysine 0.248mg 0.69mg 0%
Methionine 0.155mg 0.166mg 0%
Phenylalanine 0.422mg 0.407mg 0%
Valine 0.396mg 0.512mg 0%
Histidine 0.196mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 38% 3%
Protein: 8.7 g
Fats: 3.1 g
Carbs: 47.5 g
Water: 37.9 g
Other: 2.8 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +63.2%
Contains more CarbsCarbs +162.4%
Contains more WaterWater +82.1%
~equal in Protein ~8.4g
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 36% 47%
Saturated fat: Sat. Fat 0.437 g
Monounsaturated fat: Mono. Fat 0.932 g
Polyunsaturated fat: Poly. Fat 1.237 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +30825%
Contains less Sat. FatSaturated fat -44.4%
Contains more Mono. FatMonounsaturated fat +12.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpernickel bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174918/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.