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Pumpernickel bread vs. Dough — In-Depth Nutrition Comparison

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Summary of differences between pumpernickel bread and dough

  • Pumpernickel bread has more manganese, fiber, copper, and phosphorus; however, dough is higher in vitamin B1, iron, vitamin B3, vitamin B2, folate, and selenium.
  • Dough covers your daily need for vitamin B1, 32% more than pumpernickel bread.
  • Pumpernickel bread has 3 times more fiber than dough. While pumpernickel bread has 6.5g of fiber, dough has only 2.2g.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Bread, pumpernickel and Bread, french or vienna (includes sourdough).

Infographic

Pumpernickel bread vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 20% 18% 108% 96% 40% 76% 78% 170% 134%
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +30.8%
Contains more PotassiumPotassium +77.8%
Contains more CopperCopper +88.8%
Contains more ZincZinc +42.3%
Contains more PhosphorusPhosphorus +69.5%
Contains more ManganeseManganese +126.2%
Contains more IronIron +36.2%
Contains more SeleniumSelenium +16.7%
~equal in Sodium ~602mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 82% 70% 58% 24% 29% 0% 2% 70% 8%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B6Vitamin B6 +17.8%
Contains more Vitamin KVitamin K +14.3%
Contains more CholineCholine +82.5%
Contains more Vitamin B1Vitamin B1 +117.1%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +55.8%
Contains more Vitamin B5Vitamin B5 +12.6%
Contains more FolateFolate +32.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pumpernickel bread Dough DV% diff.
Vitamin B1 0.327mg 0.71mg 32%
Manganese 1.305mg 0.577mg 32%
Starch 44.23g 18%
Fiber 6.5g 2.2g 17%
Copper 0.287mg 0.152mg 15%
Iron 2.87mg 3.91mg 13%
Vitamin B3 3.091mg 4.817mg 11%
Phosphorus 178mg 105mg 10%
Vitamin B2 0.305mg 0.427mg 9%
Folate 93µg 123µg 8%
Selenium 24.5µg 28.6µg 7%
Magnesium 54mg 32mg 5%
Protein 8.7g 10.75g 4%
Zinc 1.48mg 1.04mg 4%
Potassium 208mg 117mg 3%
Polyunsaturated fat 1.237g 0.855g 3%
Calcium 68mg 52mg 2%
Choline 14.6mg 8mg 1%
Monounsaturated fat 0.932g 0.362g 1%
Vitamin B6 0.126mg 0.107mg 1%
Fructose 0.51g 1%
Calories 250kcal 272kcal 1%
Vitamin B5 0.404mg 0.455mg 1%
Vitamin E 0.42mg 0.21mg 1%
Fats 3.1g 2.42g 1%
Carbs 47.5g 51.88g 1%
Net carbs 41g 49.68g N/A
Sugar 0.53g 4.62g N/A
Sodium 596mg 602mg 0%
Vitamin K 0.8µg 0.7µg 0%
Trans fat 0.005g N/A
Saturated fat 0.437g 0.529g 0%
Tryptophan 0.097mg 0%
Threonine 0.267mg 0%
Isoleucine 0.334mg 0%
Leucine 0.602mg 0%
Lysine 0.248mg 0%
Methionine 0.155mg 0%
Phenylalanine 0.422mg 0%
Valine 0.396mg 0%
Histidine 0.196mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 38% 3%
Protein: 8.7 g
Fats: 3.1 g
Carbs: 47.5 g
Water: 37.9 g
Other: 2.8 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +28.1%
Contains more WaterWater +14.8%
Contains more OtherOther +43.6%
Contains more ProteinProtein +23.6%
~equal in Carbs ~51.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 36% 47%
Saturated fat: Sat. Fat 0.437 g
Monounsaturated fat: Mono. Fat 0.932 g
Polyunsaturated fat: Poly. Fat 1.237 g
Dough
0
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -17.4%
Contains more Mono. FatMonounsaturated fat +157.5%
Contains more Poly. FatPolyunsaturated fat +44.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpernickel bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174918/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.