Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pumpernickel bread vs. Oat bread — In-Depth Nutrition Comparison

Compare

Differences between pumpernickel bread and oat bread

  • Pumpernickel bread has more manganese, copper, fiber, zinc, and phosphorus, while oat bread has more vitamin B1, vitamin B3, and selenium.
  • Pumpernickel bread's daily need coverage for manganese is 23% higher.
  • Oat bread contains 2 times less copper than pumpernickel bread. Pumpernickel bread contains 0.287mg of copper, while oat bread contains 0.135mg.
  • The amount of sodium in oat bread is lower.
  • Pumpernickel bread has a lower glycemic index. The glycemic index of pumpernickel bread is 49, while the glycemic index of oat bread is 64.

The food types used in this comparison are Bread, pumpernickel and Bread, oat bran.

Infographic

Pumpernickel bread vs Oat bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 20% 18% 108% 96% 40% 76% 78% 170% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more MagnesiumMagnesium +54.3%
Contains more PotassiumPotassium +41.5%
Contains more CopperCopper +112.6%
Contains more ZincZinc +66.3%
Contains more PhosphorusPhosphorus +26.2%
Contains more ManganeseManganese +67.5%
Contains less SodiumSodium -40.8%
Contains more SeleniumSelenium +22.4%
~equal in Calcium ~65mg
~equal in Iron ~3.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 82% 70% 58% 24% 29% 0% 2% 70% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin B6Vitamin B6 +72.6%
Contains more FolateFolate +14.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +54.1%
Contains more Vitamin B2Vitamin B2 +13.4%
Contains more Vitamin B3Vitamin B3 +56.3%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +28.1%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.44mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pumpernickel bread Oat bread DV% diff.
Manganese 1.305mg 0.779mg 23%
Copper 0.287mg 0.135mg 17%
Vitamin B1 0.327mg 0.504mg 15%
Vitamin B3 3.091mg 4.831mg 11%
Sodium 596mg 353mg 11%
Selenium 24.5µg 30µg 10%
Fiber 6.5g 4.5g 8%
Phosphorus 178mg 141mg 5%
Magnesium 54mg 35mg 5%
Zinc 1.48mg 0.89mg 5%
Vitamin B5 0.404mg 0.581mg 4%
Vitamin B6 0.126mg 0.073mg 4%
Carbs 47.5g 39.8g 3%
Iron 2.87mg 3.12mg 3%
Folate 93µg 81µg 3%
Protein 8.7g 10.4g 3%
Vitamin B2 0.305mg 0.346mg 3%
Polyunsaturated fat 1.237g 1.694g 3%
Fats 3.1g 4.4g 2%
Potassium 208mg 147mg 2%
Monounsaturated fat 0.932g 1.59g 2%
Saturated fat 0.437g 0.697g 1%
Choline 14.6mg 18.7mg 1%
Calories 250kcal 236kcal 1%
Net carbs 41g 35.3g N/A
Calcium 68mg 65mg 0%
Sugar 0.53g 7.7g N/A
Vitamin E 0.42mg 0.44mg 0%
Vitamin A 0µg 2µg 0%
Vitamin K 0.8µg 1.2µg 0%
Tryptophan 0.097mg 0.131mg 0%
Threonine 0.267mg 0.299mg 0%
Isoleucine 0.334mg 0.399mg 0%
Leucine 0.602mg 0.733mg 0%
Lysine 0.248mg 0.297mg 0%
Methionine 0.155mg 0.179mg 0%
Phenylalanine 0.422mg 0.518mg 0%
Valine 0.396mg 0.461mg 0%
Histidine 0.196mg 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 38% 3%
Protein: 8.7 g
Fats: 3.1 g
Carbs: 47.5 g
Water: 37.9 g
Other: 2.8 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more CarbsCarbs +19.3%
Contains more OtherOther +100%
Contains more ProteinProtein +19.5%
Contains more FatsFats +41.9%
Contains more WaterWater +16.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 36% 47%
Saturated fat: Sat. Fat 0.437 g
Monounsaturated fat: Mono. Fat 0.932 g
Polyunsaturated fat: Poly. Fat 1.237 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains less Sat. FatSaturated fat -37.3%
Contains more Mono. FatMonounsaturated fat +70.6%
Contains more Poly. FatPolyunsaturated fat +36.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpernickel bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174918/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.