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Pumpkin pie vs. Chinese cabbage — In-Depth Nutrition Comparison

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Important differences between pumpkin pie and Chinese cabbage

  • Pumpkin pie has more vitamin B12, copper, vitamin B1, and selenium; however, Chinese cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, and folate.
  • Chinese cabbage's daily need coverage for vitamin C is 50% more.
  • Chinese cabbage is lower in saturated fat.
  • Pumpkin pie has a higher glycemic index than Chinese cabbage.

The food varieties used in the comparison are Pie, pumpkin, commercially prepared and Cabbage, chinese (pak-choi), raw.

Infographic

Pumpkin pie vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more IronIron +12.5%
Contains more CopperCopper +604.8%
Contains more ZincZinc +105.3%
Contains more PhosphorusPhosphorus +118.9%
Contains more ManganeseManganese +42.8%
Contains more SeleniumSelenium +980%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +64.1%
Contains more PotassiumPotassium +50.9%
Contains less SodiumSodium -72.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin AVitamin A +100.9%
Contains more Vitamin EVitamin E +744.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +342.5%
Contains more Vitamin B2Vitamin B2 +77.1%
Contains more Vitamin B3Vitamin B3 +121.4%
Contains more Vitamin B5Vitamin B5 +413.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +485.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +207.9%
Contains more Vitamin KVitamin K +244.7%
Contains more FolateFolate +153.8%

All nutrients comparison - raw data values

Nutrient Pumpkin pie Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Vitamin K 13.2µg 45.5µg 27%
Vitamin A 448µg 223µg 25%
Fats 9.75g 0.2g 15%
Vitamin B12 0.35µg 0µg 15%
Copper 0.148mg 0.021mg 14%
Calories 243kcal 13kcal 12%
Polyunsaturated fat 1.77g 0.096g 11%
Carbs 34.83g 2.18g 11%
Monounsaturated fat 4.6g 0.015g 11%
Vitamin B1 0.177mg 0.04mg 11%
Folate 26µg 66µg 10%
Vitamin B6 0.063mg 0.194mg 10%
Saturated fat 1.988g 0.027g 9%
Selenium 5.4µg 0.5µg 9%
Cholesterol 26mg 0mg 9%
Sodium 239mg 65mg 8%
Vitamin B5 0.452mg 0.088mg 7%
Phosphorus 81mg 37mg 6%
Choline 37.5mg 6.4mg 6%
Protein 3.9g 1.5g 5%
Fructose 2.85g 4%
Vitamin B3 1.107mg 0.5mg 4%
Starch 10.73g 4%
Calcium 64mg 105mg 4%
Vitamin B2 0.124mg 0.07mg 4%
Vitamin E 0.76mg 0.09mg 4%
Manganese 0.227mg 0.159mg 3%
Fiber 1.8g 1g 3%
Potassium 167mg 252mg 3%
Zinc 0.39mg 0.19mg 2%
Magnesium 14mg 19mg 1%
Vitamin D 0.1µg 0µg 1%
Iron 0.9mg 0.8mg 1%
Net carbs 33.03g 1.18g N/A
Vitamin D 2IU 0IU 0%
Sugar 18.88g 1.18g N/A
Tryptophan 0.048mg 0.015mg 0%
Threonine 0.154mg 0.049mg 0%
Isoleucine 0.158mg 0.085mg 0%
Leucine 0.297mg 0.088mg 0%
Lysine 0.192mg 0.089mg 0%
Methionine 0.249mg 0.009mg 0%
Phenylalanine 0.175mg 0.044mg 0%
Valine 0.211mg 0.066mg 0%
Histidine 0.088mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +160%
Contains more FatsFats +4775%
Contains more CarbsCarbs +1497.7%
Contains more OtherOther +41.3%
Contains more WaterWater +89.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +30566.7%
Contains more Poly. FatPolyunsaturated fat +1743.8%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.