Pumpkin seeds vs. Wheat gluten — In-Depth Nutrition Comparison
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A recap on the differences between pumpkin seeds and wheat gluten
- Pumpkin seeds have more zinc, fiber, copper, magnesium, fats, and potassium; however, wheat gluten is higher in protein, phosphorus, and iron.
- Wheat gluten covers your daily protein needs 135% more than pumpkin seeds.
- Wheat gluten contains 31 times less fiber than pumpkin seeds. Pumpkin seeds contain 18.4g of fiber, while wheat gluten contains 0.6g.
- Wheat gluten has less saturated fat.
Food varieties used in this article are Seeds, pumpkin, and squash seeds, whole, roasted, without salt and Vital wheat gluten.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +948% |
| Contains more PotassiumPotassium | +819% |
| Contains more CopperCopper | +279.1% |
| Contains more ZincZinc | +1111.8% |
| Contains less SodiumSodium | -37.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +158.2% |
| Contains more IronIron | +57.1% |
| Contains more PhosphorusPhosphorus | +182.6% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 18.55g | 75.16g | 113% |
| Zinc | 10.3mg | 0.85mg | 86% |
| Selenium | 39.7µg | 72% | |
| Fiber | 18.4g | 0.6g | 71% |
| Magnesium | 262mg | 25mg | 56% |
| Copper | 0.69mg | 0.182mg | 56% |
| Polyunsaturated fat | 8.844g | 0.81g | 54% |
| Fats | 19.4g | 1.85g | 27% |
| Potassium | 919mg | 100mg | 24% |
| Iron | 3.31mg | 5.2mg | 24% |
| Phosphorus | 92mg | 260mg | 24% |
| Manganese | 0.496mg | 22% | |
| Saturated fat | 3.67g | 0.272g | 15% |
| Monounsaturated fat | 6.032g | 0.156g | 15% |
| Carbs | 53.75g | 13.79g | 13% |
| Calcium | 55mg | 142mg | 9% |
| Calories | 446kcal | 370kcal | 4% |
| Vitamin B2 | 0.052mg | 0mg | 4% |
| Vitamin B1 | 0.034mg | 0mg | 3% |
| Vitamin B6 | 0.037mg | 0mg | 3% |
| Vitamin B3 | 0.286mg | 0mg | 2% |
| Folate | 9µg | 0µg | 2% |
| Vitamin B5 | 0.056mg | 0mg | 1% |
| Protein per 100 calories | 4.2g | 20g | N/A |
| Calories per 10 g protein | 240kcal | 49kcal | N/A |
| Weight per 100 calories | 22g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 4.1 | 3.6 | N/A |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 35.35g | 13.19g | N/A |
| Sodium | 18mg | 29mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Tryptophan | 0.326mg | 0% | |
| Threonine | 0.683mg | 0% | |
| Isoleucine | 0.956mg | 0% | |
| Leucine | 1.572mg | 0% | |
| Lysine | 1.386mg | 0% | |
| Methionine | 0.417mg | 0% | |
| Phenylalanine | 0.924mg | 0% | |
| Valine | 1.491mg | 0% | |
| Histidine | 0.515mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +948.6% |
| Contains more CarbsCarbs | +289.8% |
| Contains more ProteinProtein | +305.2% |
| Contains more WaterWater | +82.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +3766.7% |
| Contains more Poly. FatPolyunsaturated fat | +991.9% |
| Contains less Sat. FatSaturated fat | -92.6% |






