Pâté vs. Quail meat — In-Depth Nutrition Comparison
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Important differences between pâté and quail meat
- Pâté has more vitamin B12, vitamin A, selenium, vitamin B2, and iron; however, quail meat has more vitamin B6 and vitamin B3.
- Pâté's daily need coverage for vitamin B12 is 115% more.
- Pâté has 14 times more vitamin A than quail meat. Pâté has 3300IU of vitamin A, while quail meat has 243IU.
- Quail meat is lower in sodium.
- Pâté has a higher glycemic index than quail meat.
The food varieties used in the comparison are Pate, liver, not specified, canned and Quail, meat and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +438.5% |
| Contains more IronIron | +38.5% |
| Contains more ZincZinc | +17.8% |
| Contains more ManganeseManganese | +531.6% |
| Contains more SeleniumSelenium | +150.6% |
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more PotassiumPotassium | +56.5% |
| Contains more CopperCopper | +26.8% |
| Contains more PhosphorusPhosphorus | +37.5% |
| Contains less SodiumSodium | -92.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1257.5% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin B5Vitamin B5 | +55.4% |
| Contains more Vitamin B12Vitamin B12 | +644.2% |
| Contains more FolateFolate | +650% |
| Contains more Vitamin CVitamin C | +205% |
| Contains more Vitamin B1Vitamin B1 | +713.3% |
| Contains more Vitamin B3Vitamin B3 | +128.4% |
| Contains more Vitamin B6Vitamin B6 | +900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more FatsFats | +132.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-280.5% |
| Contains more ProteinProtein | +38.2% |
| Contains more WaterWater | +29.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated fat | +195.7% |
| Contains less Sat. FatSaturated fat | -64.7% |
~equal in
Polyunsaturated fat
~2.98g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 3.2µg | 0.43µg | 115% |
| Vitamin A | 991µg | 73µg | 102% |
| Cholesterol | 255mg | 76mg | 60% |
| Selenium | 41.6µg | 16.6µg | 45% |
| Vitamin B6 | 0.06mg | 0.6mg | 42% |
| Sodium | 697mg | 53mg | 28% |
| Saturated fat | 9.57g | 3.38g | 28% |
| Vitamin B3 | 3.3mg | 7.538mg | 26% |
| Vitamin B2 | 0.6mg | 0.26mg | 26% |
| Fats | 28g | 12.05g | 25% |
| Monounsaturated fat | 12.36g | 4.18g | 20% |
| Iron | 5.5mg | 3.97mg | 19% |
| Vitamin B1 | 0.03mg | 0.244mg | 18% |
| Folate | 60µg | 8µg | 13% |
| Copper | 0.4mg | 0.507mg | 12% |
| Phosphorus | 200mg | 275mg | 11% |
| Protein | 14.2g | 19.63g | 11% |
| Vitamin B5 | 1.2mg | 0.772mg | 9% |
| Calories | 319kcal | 192kcal | 6% |
| Calcium | 70mg | 13mg | 6% |
| Vitamin C | 2mg | 6.1mg | 5% |
| Manganese | 0.12mg | 0.019mg | 4% |
| Zinc | 2.85mg | 2.42mg | 4% |
| Potassium | 138mg | 216mg | 2% |
| Magnesium | 13mg | 23mg | 2% |
| Carbs | 1.5g | 0g | 1% |
| Polyunsaturated fat | 3.16g | 2.98g | 1% |
| Net carbs | 1.5g | 0g | N/A |
| Tryptophan | 0.157mg | 0.288mg | 0% |
| Threonine | 0.568mg | 0.945mg | 0% |
| Isoleucine | 0.554mg | 1.013mg | 0% |
| Leucine | 1.05mg | 1.613mg | 0% |
| Lysine | 0.838mg | 1.645mg | 0% |
| Methionine | 0.284mg | 0.591mg | 0% |
| Phenylalanine | 0.582mg | 0.826mg | 0% |
| Valine | 0.768mg | 1.033mg | 0% |
| Histidine | 0.298mg | 0.696mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DPA | 0g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
83%
42%
Minerals Daily Need Coverage Score
88%
64%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 179mg)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 644mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 6.19g)
Which food is lower in glycemic index?
Quail meat is lower in glycemic index (difference - 28)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.