Quail egg vs. Port Salut — In-Depth Nutrition Comparison
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The main differences between quail egg and port Salut
- Quail egg has more choline, vitamin B2, iron, selenium, and vitamin B5; however, port Salut has more calcium and phosphorus.
- Daily need coverage for cholesterol for quail egg is 240% higher.
- Port Salut has 17 times less choline than quail egg. Quail egg has 263.4mg of choline, while port Salut has 15.4mg.
- Port Salut is lower in cholesterol.
- Port Salut has a higher glycemic index than quail egg.
Food types used in this article are Egg, quail, whole, fresh, raw and Cheese, port de salut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +748.8% |
| Contains more CopperCopper | +181.8% |
| Contains less SodiumSodium | -73.6% |
| Contains more ManganeseManganese | +245.5% |
| Contains more SeleniumSelenium | +120.7% |
| Contains more MagnesiumMagnesium | +84.6% |
| Contains more CalciumCalcium | +915.6% |
| Contains more ZincZinc | +76.9% |
| Contains more PhosphorusPhosphorus | +59.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +350% |
| Contains more Vitamin DVitamin D | +180% |
| Contains more Vitamin B1Vitamin B1 | +828.6% |
| Contains more Vitamin B2Vitamin B2 | +229.2% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B5Vitamin B5 | +738.6% |
| Contains more Vitamin B6Vitamin B6 | +183% |
| Contains more FolateFolate | +266.7% |
| Contains more CholineCholine | +1610.4% |
| Contains more Vitamin AVitamin A | +101.9% |
| Contains more Vitamin KVitamin K | +700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
| Contains more WaterWater | +63.6% |
| Contains more ProteinProtein | +82.2% |
| Contains more FatsFats | +154.3% |
| Contains more CarbsCarbs | +39% |
| Contains more OtherOther | +81.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
| Contains less Sat. FatSaturated fat | -78.7% |
| Contains more Poly. FatPolyunsaturated fat | +81.6% |
| Contains more Mono. FatMonounsaturated fat | +116% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 844mg | 123mg | 240% |
| Saturated fat | 3.557g | 16.691g | 60% |
| Calcium | 64mg | 650mg | 59% |
| Choline | 263.4mg | 15.4mg | 45% |
| Vitamin B2 | 0.79mg | 0.24mg | 42% |
| Iron | 3.65mg | 0.43mg | 40% |
| Selenium | 32µg | 14.5µg | 32% |
| Vitamin B5 | 1.761mg | 0.21mg | 31% |
| Fats | 11.09g | 28.2g | 26% |
| Protein | 13.05g | 23.78g | 21% |
| Phosphorus | 226mg | 360mg | 19% |
| Vitamin A | 156µg | 315µg | 18% |
| Sodium | 141mg | 534mg | 17% |
| Monounsaturated fat | 4.324g | 9.338g | 13% |
| Folate | 66µg | 18µg | 12% |
| Calories | 158kcal | 352kcal | 10% |
| Vitamin B1 | 0.13mg | 0.014mg | 10% |
| Zinc | 1.47mg | 2.6mg | 10% |
| Vitamin B6 | 0.15mg | 0.053mg | 7% |
| Vitamin E | 1.08mg | 0.24mg | 6% |
| Vitamin D | 1.4µg | 0.5µg | 5% |
| Polyunsaturated fat | 1.324g | 0.729g | 4% |
| Vitamin D | 55IU | 21IU | 4% |
| Copper | 0.062mg | 0.022mg | 4% |
| Magnesium | 13mg | 24mg | 3% |
| Vitamin B12 | 1.58µg | 1.5µg | 3% |
| Vitamin K | 0.3µg | 2.4µg | 2% |
| Vitamin B3 | 0.15mg | 0.06mg | 1% |
| Manganese | 0.038mg | 0.011mg | 1% |
| Carbs | 0.41g | 0.57g | 0% |
| Net carbs | 0.41g | 0.57g | N/A |
| Potassium | 132mg | 136mg | 0% |
| Sugar | 0.4g | 0.57g | N/A |
| Tryptophan | 0.209mg | 0.343mg | 0% |
| Threonine | 0.641mg | 0.876mg | 0% |
| Isoleucine | 0.816mg | 1.446mg | 0% |
| Leucine | 1.146mg | 2.482mg | 0% |
| Lysine | 0.881mg | 1.987mg | 0% |
| Methionine | 0.421mg | 0.734mg | 0% |
| Phenylalanine | 0.737mg | 1.323mg | 0% |
| Valine | 0.94mg | 1.707mg | 0% |
| Histidine | 0.315mg | 0.686mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
32%
Minerals Daily Need Coverage Score
53%
62%
Comparison summary
Which food is lower in Sugar?
Quail egg is lower in Sugar (difference - 0.17g)
Which food contains less Sodium?
Quail egg contains less Sodium (difference - 393mg)
Which food is lower in Saturated fat?
Quail egg is lower in Saturated fat (difference - 13.134g)
Which food is lower in glycemic index?
Quail egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Quail egg is cheaper (difference - $3.5)
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Port Salut is lower in Cholesterol (difference - 721mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.