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Quail egg vs. Hot chocolate — In-Depth Nutrition Comparison

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A recap on differences between quail egg and hot chocolate

  • Hot chocolate has less selenium, vitamin B2, vitamin B12, choline, iron, vitamin B5, phosphorus, and folate.
  • Quail egg covers your daily cholesterol needs 279% more than hot chocolate.
  • Hot chocolate contains 17 times less choline than quail egg. Quail egg contains 263.4mg of choline, while hot chocolate contains 15.6mg.
  • Hot chocolate has less cholesterol.
  • The glycemic index of hot chocolate is higher.

Food varieties used in this article are Egg, quail, whole, fresh, raw and Milk, chocolate beverage, hot cocoa, homemade.

Infographic

Quail egg vs Hot chocolate infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Contains more IronIron +769%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +115.2%
Contains more ManganeseManganese +192.3%
Contains more SeleniumSelenium +1085.2%
Contains more MagnesiumMagnesium +76.9%
Contains more CalciumCalcium +78.1%
Contains more PotassiumPotassium +49.2%
Contains more CopperCopper +66.1%
Contains less SodiumSodium -68.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Contains more Vitamin AVitamin A +205.9%
Contains more Vitamin EVitamin E +3500%
Contains more Vitamin DVitamin D +27.3%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +334.1%
Contains more Vitamin B3Vitamin B3 +12.8%
Contains more Vitamin B5Vitamin B5 +436.9%
Contains more Vitamin B6Vitamin B6 +275%
Contains more Vitamin B12Vitamin B12 +222.4%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +1220%
Contains more CholineCholine +1588.5%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Quail egg Hot chocolate DV% diff.
Cholesterol 844mg 8mg 279%
Selenium 32µg 2.7µg 53%
Vitamin B2 0.79mg 0.182mg 47%
Vitamin B12 1.58µg 0.49µg 45%
Choline 263.4mg 15.6mg 45%
Iron 3.65mg 0.42mg 40%
Vitamin B5 1.761mg 0.328mg 29%
Protein 13.05g 3.52g 19%
Phosphorus 226mg 105mg 17%
Folate 66µg 5µg 15%
Fats 11.09g 2.34g 13%
Vitamin A 156µg 51µg 12%
Saturated fat 3.557g 1.431g 10%
Monounsaturated fat 4.324g 0.677g 9%
Vitamin B6 0.15mg 0.04mg 8%
Polyunsaturated fat 1.324g 0.084g 8%
Zinc 1.47mg 0.63mg 8%
Vitamin B1 0.13mg 0.039mg 8%
Vitamin E 1.08mg 0.03mg 7%
Calcium 64mg 114mg 5%
Copper 0.062mg 0.103mg 5%
Calories 158kcal 77kcal 4%
Sodium 141mg 44mg 4%
Fiber 0g 1g 4%
Carbs 0.41g 10.74g 3%
Magnesium 13mg 23mg 2%
Vitamin D 1.4µg 1.1µg 2%
Potassium 132mg 197mg 2%
Manganese 0.038mg 0.013mg 1%
Vitamin D 55IU 45IU 1%
Caffeine 0mg 2mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0.41g 9.74g N/A
Sugar 0.4g 9.66g N/A
Vitamin B3 0.15mg 0.133mg 0%
Vitamin K 0.3µg 0.2µg 0%
Trans fat 0.078g N/A
Tryptophan 0.209mg 0.037mg 0%
Threonine 0.641mg 0.095mg 0%
Isoleucine 0.816mg 0.169mg 0%
Leucine 1.146mg 0.305mg 0%
Lysine 0.881mg 0.215mg 0%
Methionine 0.421mg 0.076mg 0%
Phenylalanine 0.737mg 0.15mg 0%
Valine 0.94mg 0.201mg 0%
Histidine 0.315mg 0.067mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
Contains more ProteinProtein +270.7%
Contains more FatsFats +373.9%
Contains more OtherOther +15.8%
Contains more CarbsCarbs +2519.5%
Contains more WaterWater +10.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
Contains more Mono. FatMonounsaturated fat +538.7%
Contains more Poly. FatPolyunsaturated fat +1476.2%
Contains less Sat. FatSaturated fat -59.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients
  2. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.