Quail egg vs. Soft serve — In-Depth Nutrition Comparison
Compare
What are the main differences between quail egg and soft serve?
- Soft serve has less selenium, vitamin B2, vitamin B12, choline, iron, vitamin B5, phosphorus, and folate than quail egg.
- Quail egg's daily need coverage for cholesterol is 251% higher.
- Quail egg has 17 times more iron than soft serve. Quail egg has 3.65mg of iron, while soft serve has 0.21mg.
- Soft serve contains less cholesterol.
- Quail egg has a lower glycemic index than soft serve.
We used Egg, quail, whole, fresh, raw and Ice cream, soft serve, chocolate types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1638.1% |
| Contains more CopperCopper | +106.7% |
| Contains more ZincZinc | +182.7% |
| Contains more PhosphorusPhosphorus | +94.8% |
| Contains more ManganeseManganese | +660% |
| Contains more SeleniumSelenium | +966.7% |
| Contains more CalciumCalcium | +104.7% |
| Contains more PotassiumPotassium | +34.1% |
| Contains less SodiumSodium | -56.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +77% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +165.3% |
| Contains more Vitamin B2Vitamin B2 | +334.1% |
| Contains more Vitamin B3Vitamin B3 | +57.9% |
| Contains more Vitamin B5Vitamin B5 | +248% |
| Contains more Vitamin B6Vitamin B6 | +212.5% |
| Contains more Vitamin B12Vitamin B12 | +216% |
| Contains more FolateFolate | +633.3% |
| Contains more CholineCholine | +913.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
| Contains more ProteinProtein | +218.3% |
| Contains more WaterWater | +24.3% |
| Contains more OtherOther | +22.2% |
| Contains more FatsFats | +17.2% |
| Contains more CarbsCarbs | +5314.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
| Contains less Sat. FatSaturated fat | -52.3% |
| Contains more Mono. FatMonounsaturated fat | +23.9% |
| Contains more Poly. FatPolyunsaturated fat | +187.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 844mg | 91mg | 251% |
| Selenium | 32µg | 3µg | 53% |
| Vitamin B2 | 0.79mg | 0.182mg | 47% |
| Vitamin B12 | 1.58µg | 0.5µg | 45% |
| Choline | 263.4mg | 26mg | 43% |
| Iron | 3.65mg | 0.21mg | 43% |
| Vitamin B5 | 1.761mg | 0.506mg | 25% |
| Protein | 13.05g | 4.1g | 18% |
| Saturated fat | 3.557g | 7.46g | 18% |
| Phosphorus | 226mg | 116mg | 16% |
| Folate | 66µg | 9µg | 14% |
| Zinc | 1.47mg | 0.52mg | 9% |
| Vitamin B6 | 0.15mg | 0.048mg | 8% |
| Carbs | 0.41g | 22.2g | 7% |
| Vitamin B1 | 0.13mg | 0.049mg | 7% |
| Calcium | 64mg | 131mg | 7% |
| Polyunsaturated fat | 1.324g | 0.46g | 6% |
| Vitamin D | 1.4µg | 0.7µg | 4% |
| Copper | 0.062mg | 0.03mg | 4% |
| Calories | 158kcal | 222kcal | 3% |
| Vitamin E | 1.08mg | 0.61mg | 3% |
| Fats | 11.09g | 13g | 3% |
| Sodium | 141mg | 61mg | 3% |
| Fiber | 0g | 0.7g | 3% |
| Vitamin D | 55IU | 29IU | 3% |
| Monounsaturated fat | 4.324g | 3.49g | 2% |
| Vitamin K | 0.3µg | 0.9µg | 1% |
| Manganese | 0.038mg | 0.005mg | 1% |
| Vitamin C | 0mg | 0.8mg | 1% |
| Potassium | 132mg | 177mg | 1% |
| Vitamin A | 156µg | 162µg | 1% |
| Caffeine | 0mg | 2mg | 1% |
| Net carbs | 0.41g | 21.5g | N/A |
| Magnesium | 13mg | 12mg | 0% |
| Sugar | 0.4g | 21.16g | N/A |
| Vitamin B3 | 0.15mg | 0.095mg | 0% |
| Tryptophan | 0.209mg | 0.048mg | 0% |
| Threonine | 0.641mg | 0.169mg | 0% |
| Isoleucine | 0.816mg | 0.215mg | 0% |
| Leucine | 1.146mg | 0.353mg | 0% |
| Lysine | 0.881mg | 0.296mg | 0% |
| Methionine | 0.421mg | 0.091mg | 0% |
| Phenylalanine | 0.737mg | 0.176mg | 0% |
| Valine | 0.94mg | 0.241mg | 0% |
| Histidine | 0.315mg | 0.099mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
20%
Minerals Daily Need Coverage Score
53%
17%
Comparison summary
Which food is lower in Cholesterol?
Soft serve is lower in Cholesterol (difference - 753mg)
Which food contains less Sodium?
Soft serve contains less Sodium (difference - 80mg)
Which food is lower in Sugar?
Quail egg is lower in Sugar (difference - 20.76g)
Which food is lower in Saturated fat?
Quail egg is lower in Saturated fat (difference - 3.903g)
Which food is lower in glycemic index?
Quail egg is lower in glycemic index (difference - 79)
Which food is richer in minerals?
Quail egg is relatively richer in minerals
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)