Quail meat vs. Beef Liver — In-Depth Nutrition Comparison
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Summary of differences between quail meat and beef Liver
- Quail meat has less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, folate, selenium, and iron than beef Liver.
- Beef Liver covers your daily need for vitamin B12, 2923% more than quail meat.
- Quail meat has less cholesterol.
These are the specific foods used in this comparison Quail, meat, and skin, raw and Beef, variety meats, and by-products, liver, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +116.7% |
| Contains less SodiumSodium | -32.9% |
| Contains more PotassiumPotassium | +63% |
| Contains more IronIron | +64.7% |
| Contains more CopperCopper | +2717.2% |
| Contains more ZincZinc | +119% |
| Contains more PhosphorusPhosphorus | +80.7% |
| Contains more ManganeseManganese | +1773.7% |
| Contains more SeleniumSelenium | +117.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +221.1% |
| Contains more Vitamin B1Vitamin B1 | +25.8% |
| Contains more Vitamin AVitamin A | +12834.2% |
| Contains more Vitamin B2Vitamin B2 | +1217.3% |
| Contains more Vitamin B3Vitamin B3 | +132.5% |
| Contains more Vitamin B5Vitamin B5 | +821% |
| Contains more Vitamin B6Vitamin B6 | +69.5% |
| Contains more Vitamin B12Vitamin B12 | +16314% |
| Contains more FolateFolate | +3062.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
29.08 g
Fats:
5.26 g
Carbs:
5.13 g
Water:
58.81 g
Other:
1.72 g
| Contains more FatsFats | +129.1% |
| Contains more WaterWater | +18.4% |
| Contains more ProteinProtein | +48.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~1.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
2.947 g
Monounsaturated fat:
Mono. Fat
1.124 g
Polyunsaturated fat:
Poly. Fat
1.109 g
| Contains more Mono. FatMonounsaturated fat | +271.9% |
| Contains more Poly. FatPolyunsaturated fat | +168.7% |
| Contains less Sat. FatSaturated fat | -12.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.43µg | 70.58µg | 2923% |
| Copper | 0.507mg | 14.283mg | 1531% |
| Vitamin A | 73µg | 9442µg | 1041% |
| Vitamin B2 | 0.26mg | 3.425mg | 243% |
| Vitamin B5 | 0.772mg | 7.11mg | 127% |
| Cholesterol | 76mg | 396mg | 107% |
| Choline | 426mg | 77% | |
| Vitamin B3 | 7.538mg | 17.525mg | 62% |
| Folate | 8µg | 253µg | 61% |
| Selenium | 16.6µg | 36.1µg | 35% |
| Phosphorus | 275mg | 497mg | 32% |
| Vitamin B6 | 0.6mg | 1.017mg | 32% |
| Iron | 3.97mg | 6.54mg | 32% |
| Zinc | 2.42mg | 5.3mg | 26% |
| Protein | 19.63g | 29.08g | 19% |
| Manganese | 0.019mg | 0.356mg | 15% |
| Polyunsaturated fat | 2.98g | 1.109g | 12% |
| Fats | 12.05g | 5.26g | 10% |
| Monounsaturated fat | 4.18g | 1.124g | 8% |
| Vitamin D | 49IU | 6% | |
| Vitamin D | 1.2µg | 6% | |
| Vitamin C | 6.1mg | 1.9mg | 5% |
| Potassium | 216mg | 352mg | 4% |
| Vitamin B1 | 0.244mg | 0.194mg | 4% |
| Vitamin K | 3.3µg | 3% | |
| Vitamin E | 0.51mg | 3% | |
| Saturated fat | 3.38g | 2.947g | 2% |
| Carbs | 0g | 5.13g | 2% |
| Calcium | 13mg | 6mg | 1% |
| Sodium | 53mg | 79mg | 1% |
| Calories | 192kcal | 191kcal | 0% |
| Net carbs | 0g | 5.13g | N/A |
| Magnesium | 23mg | 21mg | 0% |
| Trans fat | 0.365g | N/A | |
| Tryptophan | 0.288mg | 0.368mg | 0% |
| Threonine | 0.945mg | 1.215mg | 0% |
| Isoleucine | 1.013mg | 1.352mg | 0% |
| Leucine | 1.613mg | 2.67mg | 0% |
| Lysine | 1.645mg | 2.247mg | 0% |
| Methionine | 0.591mg | 0.759mg | 0% |
| Phenylalanine | 0.826mg | 1.515mg | 0% |
| Valine | 1.033mg | 1.761mg | 0% |
| Histidine | 0.696mg | 0.879mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - ALA | 0.017g | N/A | |
| Omega-3 - DPA | 0.03g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.025g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 0.659g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
1097%
Minerals Daily Need Coverage Score
64%
567%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 320mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 26mg)
Which food is lower in Saturated fat?
Beef Liver is lower in Saturated fat (difference - 0.433g)
Which food is lower in glycemic index?
Beef Liver is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Beef Liver is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)