Quail meat vs. Chicken feet — In-Depth Nutrition Comparison
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Important differences between quail meat and chicken feet
- Quail meat has more vitamin B6, copper, vitamin B3, iron, phosphorus, selenium, zinc, and vitamin B1; however, chicken feet has more folate and calcium.
- Quail meat's daily need coverage for vitamin B6 is 45% more.
- Quail meat has 19 times more vitamin B3 than chicken feet. Quail meat has 7.538mg of vitamin B3, while chicken feet has 0.4mg.
The food varieties used in the comparison are Quail, meat and skin, raw and Chicken, feet, boiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +360% |
| Contains more PotassiumPotassium | +596.8% |
| Contains more IronIron | +336.3% |
| Contains more CopperCopper | +397.1% |
| Contains more ZincZinc | +250.7% |
| Contains more PhosphorusPhosphorus | +231.3% |
| Contains less SodiumSodium | -20.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +361.1% |
| Contains more CalciumCalcium | +576.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +143.3% |
| Contains more Vitamin B1Vitamin B1 | +306.7% |
| Contains more Vitamin B2Vitamin B2 | +30% |
| Contains more Vitamin B3Vitamin B3 | +1784.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +5900% |
| Contains more FolateFolate | +975% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +21.2% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~19.4g
~equal in
Water
~65.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
3.92 g
Monounsaturated fat:
Mono. Fat
5.5 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains less Sat. FatSaturated fat | -13.8% |
| Contains more Mono. FatMonounsaturated fat | +31.6% |
~equal in
Polyunsaturated fat
~2.98g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 7.538mg | 0.4mg | 45% |
| Vitamin B6 | 0.6mg | 0.01mg | 45% |
| Copper | 0.507mg | 0.102mg | 45% |
| Iron | 3.97mg | 0.91mg | 38% |
| Phosphorus | 275mg | 83mg | 27% |
| Selenium | 16.6µg | 3.6µg | 24% |
| Folate | 8µg | 86µg | 20% |
| Zinc | 2.42mg | 0.69mg | 16% |
| Vitamin B1 | 0.244mg | 0.06mg | 15% |
| Vitamin B5 | 0.772mg | 15% | |
| Calcium | 13mg | 88mg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Potassium | 216mg | 31mg | 5% |
| Vitamin A | 73µg | 30µg | 5% |
| Vitamin B2 | 0.26mg | 0.2mg | 5% |
| Magnesium | 23mg | 5mg | 4% |
| Fats | 12.05g | 14.6g | 4% |
| Cholesterol | 76mg | 84mg | 3% |
| Monounsaturated fat | 4.18g | 5.5g | 3% |
| Choline | 13.3mg | 2% | |
| Saturated fat | 3.38g | 3.92g | 2% |
| Vitamin E | 0.27mg | 2% | |
| Vitamin B12 | 0.43µg | 0.47µg | 2% |
| Calories | 192kcal | 215kcal | 1% |
| Manganese | 0.019mg | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Sodium | 53mg | 67mg | 1% |
| Vitamin D | 8IU | 1% | |
| Protein | 19.63g | 19.4g | 0% |
| Carbs | 0g | 0.2g | 0% |
| Net carbs | 0g | 0.2g | N/A |
| Vitamin K | 0.2µg | 0% | |
| Polyunsaturated fat | 2.98g | 2.98g | 0% |
| Tryptophan | 0.288mg | 0% | |
| Threonine | 0.945mg | 0% | |
| Isoleucine | 1.013mg | 0% | |
| Leucine | 1.613mg | 0% | |
| Lysine | 1.645mg | 0% | |
| Methionine | 0.591mg | 0% | |
| Phenylalanine | 0.826mg | 0% | |
| Valine | 1.033mg | 0% | |
| Histidine | 0.696mg | 0% | |
| Omega-3 - EPA | 0.01g | 0.014g | N/A |
| Omega-3 - DHA | 0g | 0.043g | N/A |
| Omega-3 - DPA | 0.03g | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
17%
Minerals Daily Need Coverage Score
64%
18%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 8mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 0.54g)
Which food is richer in minerals?
Quail meat is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.