Quail meat vs. Pork jowl — In-Depth Nutrition Comparison
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Important differences between quail meat and pork jowl
- Quail meat has more copper, iron, vitamin B6, protein, selenium, phosphorus, and vitamin B3; however, pork jowl has more fats and vitamin B12.
- Pork jowl's daily need coverage for saturated fat is 109% more.
- Quail meat has 13 times more copper than pork jowl. Quail meat has 0.507mg of copper, while pork jowl has 0.04mg.
- Quail meat is lower in saturated fat.
The food varieties used in the comparison are Quail, meat, and skin, raw and Pork, fresh, variety meats, and by-products, jowl, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +225% |
| Contains more PotassiumPotassium | +45.9% |
| Contains more IronIron | +845.2% |
| Contains more CopperCopper | +1167.5% |
| Contains more ZincZinc | +188.1% |
| Contains more PhosphorusPhosphorus | +219.8% |
| Contains more ManganeseManganese | +280% |
| Contains more SeleniumSelenium | +1006.7% |
| Contains less SodiumSodium | -52.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2333.3% |
| Contains more Vitamin B3Vitamin B3 | +66.2% |
| Contains more Vitamin B5Vitamin B5 | +208.8% |
| Contains more Vitamin B6Vitamin B6 | +566.7% |
| Contains more FolateFolate | +700% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +58.2% |
| Contains more Vitamin B12Vitamin B12 | +90.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 3.38g | 25.26g | 99% |
| Fats | 12.05g | 69.61g | 89% |
| Monounsaturated fat | 4.18g | 32.89g | 72% |
| Copper | 0.507mg | 0.04mg | 52% |
| Iron | 3.97mg | 0.42mg | 44% |
| Vitamin B6 | 0.6mg | 0.09mg | 39% |
| Polyunsaturated fat | 2.98g | 8.11g | 34% |
| Protein | 19.63g | 6.38g | 27% |
| Phosphorus | 275mg | 86mg | 27% |
| Selenium | 16.6µg | 1.5µg | 27% |
| Calories | 192kcal | 655kcal | 23% |
| Vitamin B3 | 7.538mg | 4.535mg | 19% |
| Vitamin B12 | 0.43µg | 0.82µg | 16% |
| Zinc | 2.42mg | 0.84mg | 14% |
| Vitamin B1 | 0.244mg | 0.386mg | 12% |
| Vitamin B5 | 0.772mg | 0.25mg | 10% |
| Vitamin A | 73µg | 3µg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Cholesterol | 76mg | 90mg | 5% |
| Magnesium | 23mg | 3mg | 5% |
| Potassium | 216mg | 148mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Vitamin B2 | 0.26mg | 0.236mg | 2% |
| Folate | 8µg | 1µg | 2% |
| Calcium | 13mg | 4mg | 1% |
| Sodium | 53mg | 25mg | 1% |
| Manganese | 0.019mg | 0.005mg | 1% |
| Protein per 100 calories | 10g | 0.97g | N/A |
| Calories per 10 g protein | 98kcal | 1027kcal | N/A |
| Weight per 100 calories | 52g | 15g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 1.6 | N/A |
| Tryptophan | 0.288mg | 0.021mg | 0% |
| Threonine | 0.945mg | 0.21mg | 0% |
| Isoleucine | 1.013mg | 0.168mg | 0% |
| Leucine | 1.613mg | 0.446mg | 0% |
| Lysine | 1.645mg | 0.528mg | 0% |
| Methionine | 0.591mg | 0.095mg | 0% |
| Phenylalanine | 0.826mg | 0.239mg | 0% |
| Valine | 1.033mg | 0.305mg | 0% |
| Histidine | 0.696mg | 0.072mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more ProteinProtein | +207.7% |
| Contains more WaterWater | +213.9% |
| Contains more FatsFats | +477.7% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated fat | -86.6% |
| Contains more Mono. FatMonounsaturated fat | +686.8% |
| Contains more Poly. FatPolyunsaturated fat | +172.1% |






