Quince vs. Orange juice — In-Depth Nutrition Comparison
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Important differences between quince and orange juice
- Quince has more copper, fiber, and iron; however, orange juice has more vitamin C, folate, and vitamin B1.
- Orange juice's daily need coverage for vitamin C is 39% more.
- Quince has 10 times more fiber than orange juice. Quince has 1.9g of fiber, while orange juice has 0.2g.
- Orange juice has a higher glycemic index than quince.
The food varieties used in the comparison are Quinces, raw and Orange juice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +250% |
Contains more CopperCopper | +195.5% |
Contains more SeleniumSelenium | +500% |
Contains more MagnesiumMagnesium | +37.5% |
Contains more ZincZinc | +25% |
Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +233.3% |
Contains more Vitamin AVitamin A | +400% |
Contains more Vitamin B1Vitamin B1 | +350% |
Contains more Vitamin B3Vitamin B3 | +100% |
Contains more Vitamin B5Vitamin B5 | +134.6% |
Contains more FolateFolate | +900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 15mg | 50mg | 39% |
Copper | 0.13mg | 0.044mg | 10% |
Folate | 3µg | 30µg | 7% |
Fiber | 1.9g | 0.2g | 7% |
Vitamin B1 | 0.02mg | 0.09mg | 6% |
Iron | 0.7mg | 0.2mg | 6% |
Carbs | 15.3g | 10.4g | 2% |
Vitamin B5 | 0.081mg | 0.19mg | 2% |
Vitamin A | 2µg | 10µg | 1% |
Choline | 6.2mg | 1% | |
Vitamin B3 | 0.2mg | 0.4mg | 1% |
Protein | 0.4g | 0.7g | 1% |
Selenium | 0.6µg | 0.1µg | 1% |
Manganese | 0.014mg | 1% | |
Calories | 57kcal | 45kcal | 1% |
Magnesium | 8mg | 11mg | 1% |
Fats | 0.1g | 0.2g | 0% |
Net carbs | 13.4g | 10.2g | N/A |
Calcium | 11mg | 11mg | 0% |
Potassium | 197mg | 200mg | 0% |
Sugar | 8.4g | N/A | |
Zinc | 0.04mg | 0.05mg | 0% |
Phosphorus | 17mg | 17mg | 0% |
Sodium | 4mg | 1mg | 0% |
Vitamin E | 0.04mg | 0% | |
Vitamin B2 | 0.03mg | 0.03mg | 0% |
Vitamin B6 | 0.04mg | 0.04mg | 0% |
Vitamin K | 0.1µg | 0% | |
Saturated fat | 0.01g | 0.024g | 0% |
Monounsaturated fat | 0.036g | 0.036g | 0% |
Polyunsaturated fat | 0.05g | 0.04g | 0% |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.008mg | 0% | |
Isoleucine | 0.008mg | 0% | |
Leucine | 0.013mg | 0% | |
Lysine | 0.009mg | 0% | |
Methionine | 0.003mg | 0% | |
Phenylalanine | 0.009mg | 0% | |
Valine | 0.011mg | 0% | |
Histidine | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.1 g
Carbs:
15.3 g
Water:
83.8 g
Other:
0.4 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
Contains more CarbsCarbs | +47.1% |
Contains more ProteinProtein | +75% |
Contains more FatsFats | +100% |
~equal in
Water
~88.3g
~equal in
Other
~0.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Contains less Sat. FatSaturated fat | -58.3% |
Contains more Poly. FatPolyunsaturated fat | +25% |
~equal in
Monounsaturated fat
~0.036g