Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Quince vs. Pork chop — In-Depth Nutrition Comparison

Compare

What are the main differences between quince and pork chop?

  • Quince has less selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, zinc, vitamin B12, and vitamin B2 than pork chop.
  • Pork chop's daily need coverage for selenium is 65% higher.
  • Quince contains less saturated fat.
  • Pork chop has a lower glycemic index than quince.

We used Quinces, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Quince vs Pork chop infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quince
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 17% 26% 43% 1.1% 7.3% 0.52% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more CopperCopper +23.8%
Contains less SodiumSodium -94.6%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +409.1%
Contains more PotassiumPotassium +59.9%
Contains more IronIron +24.3%
Contains more ZincZinc +7775%
Contains more PhosphorusPhosphorus +1317.6%
Contains more SeleniumSelenium +5966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quince
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 0.67% 0% 0% 5% 6.9% 3.8% 4.9% 9.2% 0% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +2350%
Contains more Vitamin B2Vitamin B2 +943.3%
Contains more Vitamin B3Vitamin B3 +3863.5%
Contains more Vitamin B5Vitamin B5 +1263%
Contains more Vitamin B6Vitamin B6 +1122.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Quince Pork chop DV% diff.
Selenium 0.6µg 36.4µg 65%
Vitamin B3 0.2mg 7.927mg 48%
Protein 0.4g 23.72g 47%
Vitamin B1 0.02mg 0.49mg 39%
Vitamin B6 0.04mg 0.489mg 35%
Phosphorus 17mg 241mg 32%
Vitamin B12 0µg 0.66µg 28%
Zinc 0.04mg 3.15mg 28%
Cholesterol 0mg 78mg 26%
Fats 0.1g 14.35g 22%
Vitamin B2 0.03mg 0.313mg 22%
Saturated fat 0.01g 4.339g 20%
Vitamin B5 0.081mg 1.104mg 20%
Vitamin C 15mg 0mg 17%
Polyunsaturated fat 0.05g 1.894g 12%
Monounsaturated fat 0.036g 4.887g 12%
Choline 67.5mg 12%
Calories 57kcal 231kcal 9%
Fiber 1.9g 0g 8%
Vitamin D 1µg 5%
Carbs 15.3g 0g 5%
Calcium 11mg 56mg 5%
Vitamin D 40IU 5%
Magnesium 8mg 20mg 3%
Sodium 4mg 74mg 3%
Copper 0.13mg 0.105mg 3%
Potassium 197mg 315mg 3%
Iron 0.7mg 0.87mg 2%
Vitamin E 0.21mg 1%
Folate 3µg 0µg 1%
Net carbs 13.4g 0g N/A
Vitamin A 2µg 4µg 0%
Manganese 0.01mg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quince
2
15% 84%
Protein: 0.4 g
Fats: 0.1 g
Carbs: 15.3 g
Water: 83.8 g
Other: 0.4 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.4%
Contains more ProteinProtein +5830%
Contains more FatsFats +14250%
Contains more OtherOther +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quince
1
10% 38% 52%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.05 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +13475%
Contains more Poly. FatPolyunsaturated fat +3688%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quince - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168163/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.