Quinoa vs. Currant — In-Depth Nutrition Comparison
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Differences between quinoa and currants
- Quinoa has more manganese, phosphorus, magnesium, copper, folate, zinc, and iron, while currants have more vitamin C, vitamin K, and fiber.
- Currants' daily need coverage for vitamin C is 46% higher.
- Currants contain 5 times less folate than quinoa. Quinoa contains 42µg of folate, while currants contain 8µg.
- Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of quinoa is 53.
The food types used in this comparison are Quinoa, cooked and Currants, red and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +392.3% |
| Contains more IronIron | +49% |
| Contains more CopperCopper | +79.4% |
| Contains more ZincZinc | +373.9% |
| Contains more PhosphorusPhosphorus | +245.5% |
| Contains more ManganeseManganese | +239.2% |
| Contains more SeleniumSelenium | +366.7% |
| Contains more CalciumCalcium | +94.1% |
| Contains more PotassiumPotassium | +59.9% |
| Contains less SodiumSodium | -85.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +530% |
| Contains more Vitamin B1Vitamin B1 | +167.5% |
| Contains more Vitamin B2Vitamin B2 | +120% |
| Contains more Vitamin B3Vitamin B3 | +312% |
| Contains more Vitamin B6Vitamin B6 | +75.7% |
| Contains more FolateFolate | +425% |
| Contains more CholineCholine | +202.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +214.3% |
| Contains more FatsFats | +860% |
| Contains more CarbsCarbs | +54.3% |
| Contains more OtherOther | +18.5% |
| Contains more WaterWater | +17.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1785.7% |
| Contains more Poly. FatPolyunsaturated fat | +1125% |
| Contains less Sat. FatSaturated fat | -92.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 41mg | 46% |
| Manganese | 0.631mg | 0.186mg | 19% |
| Phosphorus | 152mg | 44mg | 15% |
| Magnesium | 64mg | 13mg | 12% |
| Copper | 0.192mg | 0.107mg | 9% |
| Folate | 42µg | 8µg | 9% |
| Vitamin K | 0µg | 11µg | 9% |
| Zinc | 1.09mg | 0.23mg | 8% |
| Polyunsaturated fat | 1.078g | 0.088g | 7% |
| Starch | 17.63g | 7% | |
| Protein | 4.4g | 1.4g | 6% |
| Vitamin B1 | 0.107mg | 0.04mg | 6% |
| Fiber | 2.8g | 4.3g | 6% |
| Iron | 1.49mg | 1mg | 6% |
| Vitamin B2 | 0.11mg | 0.05mg | 5% |
| Selenium | 2.8µg | 0.6µg | 4% |
| Fructose | 3.53g | 4% | |
| Vitamin E | 0.63mg | 0.1mg | 4% |
| Vitamin B6 | 0.123mg | 0.07mg | 4% |
| Choline | 23mg | 7.6mg | 3% |
| Calories | 120kcal | 56kcal | 3% |
| Fats | 1.92g | 0.2g | 3% |
| Potassium | 172mg | 275mg | 3% |
| Carbs | 21.3g | 13.8g | 3% |
| Vitamin B3 | 0.412mg | 0.1mg | 2% |
| Calcium | 17mg | 33mg | 2% |
| Vitamin B5 | 0.064mg | 1% | |
| Saturated fat | 0.231g | 0.017g | 1% |
| Monounsaturated fat | 0.528g | 0.028g | 1% |
| Net carbs | 18.5g | 9.5g | N/A |
| Sugar | 0.87g | 7.37g | N/A |
| Sodium | 7mg | 1mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.052mg | 0% | |
| Threonine | 0.131mg | 0% | |
| Isoleucine | 0.157mg | 0% | |
| Leucine | 0.261mg | 0% | |
| Lysine | 0.239mg | 0% | |
| Methionine | 0.096mg | 0% | |
| Phenylalanine | 0.185mg | 0% | |
| Valine | 0.185mg | 0% | |
| Histidine | 0.127mg | 0% | |
| Omega-3 - DHA | 0.015g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
17%
Minerals Daily Need Coverage Score
38%
17%
Comparison summary
Which food is lower in Sugar?
Quinoa is lower in Sugar (difference - 6.5g)
Which food is cheaper?
Quinoa is cheaper (difference - $0.5)
Which food is richer in minerals?
Quinoa is relatively richer in minerals
Which food contains less Sodium?
Currant contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.214g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 28)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.