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Quinoa vs. Pork jowl — In-Depth Nutrition Comparison

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Important differences between quinoa and pork jowl

  • Quinoa has more manganese, copper, magnesium, iron, and fiber; however, pork jowl has more vitamin B12, vitamin B3, and vitamin B1.
  • Pork jowl's daily need coverage for saturated fat is 125% more.
  • Quinoa is lower in saturated fat.
  • Quinoa has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Quinoa, cooked and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Quinoa vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +2033.3%
Contains more CalciumCalcium +325%
Contains more PotassiumPotassium +16.2%
Contains more IronIron +254.8%
Contains more CopperCopper +380%
Contains more ZincZinc +29.8%
Contains more PhosphorusPhosphorus +76.7%
Contains less SodiumSodium -72%
Contains more ManganeseManganese +12520%
Contains more SeleniumSelenium +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin EVitamin E +117.2%
Contains more Vitamin B6Vitamin B6 +36.7%
Contains more FolateFolate +4100%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +260.7%
Contains more Vitamin B2Vitamin B2 +114.5%
Contains more Vitamin B3Vitamin B3 +1000.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Quinoa Pork jowl DV% diff.
Saturated fat 0.231g 25.26g 114%
Fats 1.92g 69.61g 104%
Monounsaturated fat 0.528g 32.89g 81%
Polyunsaturated fat 1.078g 8.11g 47%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Calories 120kcal 655kcal 27%
Manganese 0.631mg 0.005mg 27%
Vitamin B3 0.412mg 4.535mg 26%
Vitamin B1 0.107mg 0.386mg 23%
Copper 0.192mg 0.04mg 17%
Magnesium 64mg 3mg 15%
Iron 1.49mg 0.42mg 13%
Fiber 2.8g 0g 11%
Folate 42µg 1µg 10%
Vitamin B2 0.11mg 0.236mg 10%
Phosphorus 152mg 86mg 9%
Starch 17.63g 7%
Carbs 21.3g 0g 7%
Vitamin B5 0.25mg 5%
Choline 23mg 4%
Protein 4.4g 6.38g 4%
Vitamin B6 0.123mg 0.09mg 3%
Selenium 2.8µg 1.5µg 2%
Vitamin E 0.63mg 0.29mg 2%
Zinc 1.09mg 0.84mg 2%
Potassium 172mg 148mg 1%
Sodium 7mg 25mg 1%
Calcium 17mg 4mg 1%
Net carbs 18.5g 0g N/A
Sugar 0.87g 0g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.052mg 0.021mg 0%
Threonine 0.131mg 0.21mg 0%
Isoleucine 0.157mg 0.168mg 0%
Leucine 0.261mg 0.446mg 0%
Lysine 0.239mg 0.528mg 0%
Methionine 0.096mg 0.095mg 0%
Phenylalanine 0.185mg 0.239mg 0%
Valine 0.185mg 0.305mg 0%
Histidine 0.127mg 0.072mg 0%
Omega-3 - DHA 0.015g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
2
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +222.7%
Contains more ProteinProtein +45%
Contains more FatsFats +3525.5%
Contains more OtherOther +136.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
1
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +6129.2%
Contains more Poly. FatPolyunsaturated fat +652.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.