Quinoa vs. Spinach pasta — In-Depth Nutrition Comparison
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Important differences between quinoa and spinach pasta
- Quinoa has less vitamin B1, folate, iron, vitamin B2, vitamin B3, protein, vitamin B6, vitamin B12, and carbs.
- Spinach pasta's daily need coverage for vitamin B1 is 42% more.
The food varieties used in the comparison are Quinoa, cooked and Pasta, fresh-refrigerated, spinach, as purchased.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -74.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +152.9% |
| Contains more PotassiumPotassium | +58.1% |
| Contains more IronIron | +121.5% |
| Contains more ZincZinc | +28.4% |
| Contains more ManganeseManganese | +23.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +469.2% |
| Contains more Vitamin B2Vitamin B2 | +261.8% |
| Contains more Vitamin B3Vitamin B3 | +739.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +156.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +321.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.107mg | 0.609mg | 42% |
| Folate | 42µg | 177µg | 34% |
| Cholesterol | 0mg | 73mg | 24% |
| Iron | 1.49mg | 3.3mg | 23% |
| Vitamin B2 | 0.11mg | 0.398mg | 22% |
| Vitamin B3 | 0.412mg | 3.46mg | 19% |
| Vitamin B6 | 0.123mg | 0.315mg | 15% |
| Protein | 4.4g | 11.26g | 14% |
| Vitamin B5 | 0.688mg | 14% | |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Carbs | 21.3g | 55.72g | 11% |
| Fiber | 2.8g | 11% | |
| Calories | 120kcal | 289kcal | 8% |
| Starch | 17.63g | 7% | |
| Manganese | 0.631mg | 0.781mg | 7% |
| Selenium | 2.8µg | 5% | |
| Vitamin E | 0.63mg | 4% | |
| Choline | 23mg | 4% | |
| Polyunsaturated fat | 1.078g | 0.467g | 4% |
| Calcium | 17mg | 43mg | 3% |
| Potassium | 172mg | 272mg | 3% |
| Zinc | 1.09mg | 1.4mg | 3% |
| Vitamin A | 0µg | 25µg | 3% |
| Copper | 0.192mg | 0.197mg | 1% |
| Phosphorus | 152mg | 148mg | 1% |
| Sodium | 7mg | 27mg | 1% |
| Saturated fat | 0.231g | 0.483g | 1% |
| Protein per 100 calories | 3.7g | 3.9g | N/A |
| Calories per 10 g protein | 273kcal | 257kcal | N/A |
| Weight per 100 calories | 83g | 35g | N/A |
| Fats | 1.92g | 2.1g | 0% |
| Unsaturated / Saturated Fat ratio | 7 | 2.3 | N/A |
| Net carbs | 18.5g | 55.72g | N/A |
| Magnesium | 64mg | 63mg | 0% |
| Sugar | 0.87g | N/A | |
| Monounsaturated fat | 0.528g | 0.659g | 0% |
| Tryptophan | 0.052mg | 0.15mg | 0% |
| Threonine | 0.131mg | 0.352mg | 0% |
| Isoleucine | 0.157mg | 0.488mg | 0% |
| Leucine | 0.261mg | 0.813mg | 0% |
| Lysine | 0.239mg | 0.336mg | 0% |
| Methionine | 0.096mg | 0.208mg | 0% |
| Phenylalanine | 0.185mg | 0.56mg | 0% |
| Valine | 0.185mg | 0.544mg | 0% |
| Histidine | 0.127mg | 0.237mg | 0% |
| Omega-3 (DHA) | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
| Contains more WaterWater | +137.9% |
| Contains more ProteinProtein | +155.9% |
| Contains more CarbsCarbs | +161.6% |
~equal in
Fats
~2.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
Saturated fat:
Sat. Fat
0.483 g
Monounsaturated fat:
Mono. Fat
0.659 g
Polyunsaturated fat:
Poly. Fat
0.467 g
| Contains less Sat. FatSaturated fat | -52.2% |
| Contains more Poly. FatPolyunsaturated fat | +130.8% |
| Contains more Mono. FatMonounsaturated fat | +24.8% |






