Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Quinoa vs. Tomato sauce — In-Depth Nutrition Comparison

Compare

The main differences between quinoa and tomato sauce

  • Quinoa is richer in manganese, phosphorus, magnesium, copper, folate, zinc, vitamin B1, and iron, yet tomato sauce is richer in vitamin A and vitamin C.
  • Daily need coverage for manganese for quinoa is 23% higher.
  • Quinoa contains 6 times more phosphorus than tomato sauce. Quinoa contains 152mg of phosphorus, while tomato sauce contains 27mg.
  • Tomato sauce has a lower glycemic index than quinoa.

Food types used in this article are Quinoa, cooked and Tomato sauce, canned, no salt added.

Infographic

Quinoa vs Tomato sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more MagnesiumMagnesium +326.7%
Contains more CalciumCalcium +21.4%
Contains more IronIron +55.2%
Contains more CopperCopper +67%
Contains more ZincZinc +395.5%
Contains more PhosphorusPhosphorus +463%
Contains less SodiumSodium -36.4%
Contains more ManganeseManganese +458.4%
Contains more SeleniumSelenium +366.7%
Contains more PotassiumPotassium +72.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin B1Vitamin B1 +345.8%
Contains more Vitamin B2Vitamin B2 +69.2%
Contains more Vitamin B6Vitamin B6 +25.5%
Contains more FolateFolate +366.7%
Contains more CholineCholine +132.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B3Vitamin B3 +140.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Quinoa Tomato sauce DV% diff.
Manganese 0.631mg 0.113mg 23%
Phosphorus 152mg 27mg 18%
Magnesium 64mg 15mg 12%
Copper 0.192mg 0.115mg 9%
Vitamin C 0mg 7mg 8%
Folate 42µg 9µg 8%
Zinc 1.09mg 0.22mg 8%
Vitamin B1 0.107mg 0.024mg 7%
Starch 17.63g 7%
Iron 1.49mg 0.96mg 7%
Polyunsaturated fat 1.078g 0.121g 6%
Vitamin B5 0.309mg 6%
Protein 4.4g 1.2g 6%
Vitamin E 0.63mg 1.44mg 5%
Calories 120kcal 24kcal 5%
Fiber 2.8g 1.5g 5%
Carbs 21.3g 5.31g 5%
Potassium 172mg 297mg 4%
Selenium 2.8µg 0.6µg 4%
Vitamin B3 0.412mg 0.991mg 4%
Vitamin B2 0.11mg 0.065mg 3%
Choline 23mg 9.9mg 2%
Vitamin A 0µg 22µg 2%
Fructose 1.67g 2%
Fats 1.92g 0.3g 2%
Vitamin B6 0.123mg 0.098mg 2%
Vitamin K 0µg 2.8µg 2%
Monounsaturated fat 0.528g 0.044g 1%
Saturated fat 0.231g 0.041g 1%
Net carbs 18.5g 3.81g N/A
Calcium 17mg 14mg 0%
Sugar 0.87g 3.56g N/A
Sodium 7mg 11mg 0%
Tryptophan 0.052mg 0.009mg 0%
Threonine 0.131mg 0.037mg 0%
Isoleucine 0.157mg 0.025mg 0%
Leucine 0.261mg 0.034mg 0%
Lysine 0.239mg 0.037mg 0%
Methionine 0.096mg 0.008mg 0%
Phenylalanine 0.185mg 0.036mg 0%
Valine 0.185mg 0.025mg 0%
Histidine 0.127mg 0.02mg 0%
Omega-3 - DHA 0.015g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
3
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +266.7%
Contains more FatsFats +540%
Contains more CarbsCarbs +301.1%
Contains more WaterWater +27.5%
Contains more OtherOther +148.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
2
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +1100%
Contains more Poly. FatPolyunsaturated fat +790.9%
Contains less Sat. FatSaturated fat -82.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Quinoa
1
100%
Starch: 17.63 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.