Rabbit Meat vs. Foie gras — In-Depth Nutrition Comparison
Summary of differences between Rabbit Meat and Foie gras
- Rabbit Meat has more Vitamin B3, Vitamin B6, and Zinc, while Foie gras has more Vitamin B12, Vitamin A RAE, Selenium, Copper, and Vitamin B2.
- Foie gras covers your daily need of Vitamin B12 120% more than Rabbit Meat.
- Rabbit Meat contains 6 times more Vitamin B6 than Foie gras. While Rabbit Meat contains 0.34mg of Vitamin B6, Foie gras contains only 0.06mg.
- The amount of Saturated Fat in Rabbit Meat is lower.
These are the specific foods used in this comparison Game meat, rabbit, wild, cooked, stewed and Pate de foie gras, canned (goose liver pate), smoked.
Fat Type Comparison
Comparison summary table
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in Sugar|
|Lower in Glycemic Index|
|Lower in price|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Vitamin A RAE||0µg||1001µg|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|