Radicchio vs. Red potato — In-Depth Nutrition Comparison
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Significant differences between Radicchio and Red potato
- Radicchio has more Vitamin K, Copper, Vitamin E, and Folate, however, Red potato is richer in Vitamin B6, Vitamin B3, Potassium, and Vitamin C.
- Radicchio covers your daily Vitamin K needs 210% more than Red potato.
- Red potato has 28 times less Vitamin E than Radicchio. Radicchio has 2.26mg of Vitamin E, while Red potato has 0.08mg.
Specific food types used in this comparison are Radicchio, raw and Potatoes, red, flesh and skin, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +111.1% |
| Contains more CopperCopper | +96% |
| Contains more ZincZinc | +55% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +115.4% |
| Contains more PotassiumPotassium | +80.5% |
| Contains more IronIron | +22.8% |
| Contains more PhosphorusPhosphorus | +80% |
| Contains less SodiumSodium | -45.5% |
| Contains more ManganeseManganese | +25.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +170% |
| Contains more Vitamin EVitamin E | +2725% |
| Contains more Vitamin KVitamin K | +9014.3% |
| Contains more FolateFolate | +122.2% |
| Contains more Vitamin CVitamin C | +57.5% |
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B2Vitamin B2 | +78.6% |
| Contains more Vitamin B3Vitamin B3 | +525.5% |
| Contains more Vitamin B5Vitamin B5 | +26.8% |
| Contains more Vitamin B6Vitamin B6 | +271.9% |
| Contains more CholineCholine | +73.4% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
| Contains more FatsFats | +66.7% |
| Contains more WaterWater | +21.5% |
| Contains more ProteinProtein | +60.8% |
| Contains more CarbsCarbs | +337.3% |
| Contains more OtherOther | +84.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.06 g
Monounsaturated Fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Saturated Fat:
Sat. Fat
0.026 g
Monounsaturated Fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated Fat | +400% |
| Contains more Poly. FatPolyunsaturated fat | +155.8% |
| Contains less Sat. FatSaturated Fat | -56.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 23kcal | 89kcal |
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| Protein | 1.43g | 2.3g |
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| Fats | 0.25g | 0.15g |
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| Vitamin C | 8mg | 12.6mg |
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| Net carbs | 3.58g | 17.79g |
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| Carbs | 4.48g | 19.59g |
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| Magnesium | 13mg | 28mg |
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| Calcium | 19mg | 9mg |
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| Potassium | 302mg | 545mg |
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| Iron | 0.57mg | 0.7mg |
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| Sugar | 0.6g | 1.43g |
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| Fiber | 0.9g | 1.8g |
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| Copper | 0.341mg | 0.174mg |
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| Zinc | 0.62mg | 0.4mg |
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| Starch | 15.15g |
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| Phosphorus | 40mg | 72mg |
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| Sodium | 22mg | 12mg |
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| Vitamin A | 27IU | 10IU |
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| Vitamin A | 1µg | 1µg | |
| Vitamin E | 2.26mg | 0.08mg |
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| Manganese | 0.138mg | 0.173mg |
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| Selenium | 0.9µg |
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| Vitamin B1 | 0.016mg | 0.072mg |
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| Vitamin B2 | 0.028mg | 0.05mg |
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| Vitamin B3 | 0.255mg | 1.595mg |
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| Vitamin B5 | 0.269mg | 0.341mg |
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| Vitamin B6 | 0.057mg | 0.212mg |
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| Vitamin K | 255.2µg | 2.8µg |
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| Folate | 60µg | 27µg |
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| Choline | 10.9mg | 18.9mg |
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| Saturated Fat | 0.06g | 0.026g |
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| Monounsaturated Fat | 0.01g | 0.002g |
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| Polyunsaturated fat | 0.11g | 0.043g |
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| Tryptophan | 0.026mg | 0.023mg |
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| Threonine | 0.04mg | 0.075mg |
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| Isoleucine | 0.085mg | 0.074mg |
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| Leucine | 0.062mg | 0.109mg |
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| Lysine | 0.056mg | 0.12mg |
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| Methionine | 0.008mg | 0.035mg |
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| Phenylalanine | 0.034mg | 0.091mg |
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| Valine | 0.065mg | 0.115mg |
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| Histidine | 0.024mg | 0.039mg |
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| Fructose | 0.44g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
16%
Minerals Daily Need Coverage Score
24%
22%
Comparison summary
Which food contains less Sodium?
Red potato contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Red potato is lower in Saturated Fat (difference - 0.034g)
Which food is lower in Sugar?
Radicchio is lower in Sugar (difference - 0.83g)
Which food is lower in glycemic index?
Radicchio is lower in glycemic index (difference - 89)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.