How are radicchio and shallots different? Radicchio is higher in vitamin K, copper, vitamin E, and folate; however, shallots are richer in vitamin B6, fiber, iron, and manganese. Daily need coverage for vitamin K for radicchio is 212% higher. Radicchio contains 57 times more vitamin E than shallots. While radicchio contains 2.26mg of vitamin E, shallots contain only 0.04mg. Radicchio has less sugar. Radicchio, raw and Shallots, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 leaf - 8g 1 cup, shredded - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
5.7%
27%
21%
114%
17%
17%
2.9%
18%
4.9%
8
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 leaf - 8g 1 cup, shredded - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0.33%
45%
4%
6.5%
4.8%
16%
13%
0%
638%
45%
2
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
255.2µg
0.8µg
212%
Copper
0.341mg
0.088mg
28%
Vitamin B6
0.057mg
0.345mg
22%
Vitamin E
2.26mg
0.04mg
15%
Fiber
0.9g
3.2g
9%
Iron
0.57mg
1.2mg
8%
Manganese
0.138mg
0.292mg
7%
Folate
60µg
34µg
7%
Carbs
4.48g
16.8g
4%
Vitamin B1
0.016mg
0.06mg
4%
Phosphorus
40mg
60mg
3%
Calories
23kcal
72kcal
2%
Protein
1.43g
2.5g
2%
Magnesium
13mg
21mg
2%
Calcium
19mg
37mg
2%
Zinc
0.62mg
0.4mg
2%
Potassium
302mg
334mg
1%
Selenium
0.9µg
1.2µg
1%
Vitamin B2
0.028mg
0.02mg
1%
Protein per 100 calories
6.2g
3.5g
N/A
Calories per 10 g protein
161kcal
288kcal
N/A
Weight per 100 calories
435g
139g
N/A
Fats
0.25g
0.1g
0%
Vitamin C
8mg
8mg
0%
Net carbs
3.58g
13.6g
N/A
Sugar
0.6g
7.87g
N/A
Sodium
22mg
12mg
0%
Vitamin A
1µg
0µg
0%
Vitamin B3
0.255mg
0.2mg
0%
Vitamin B5
0.269mg
0.29mg
0%
Choline
10.9mg
11.3mg
0%
Saturated fat
0.06g
0.017g
0%
Monounsaturated fat
0.01g
0.014g
0%
Polyunsaturated fat
0.11g
0.039g
0%
Tryptophan
0.026mg
0.028mg
0%
Threonine
0.04mg
0.098mg
0%
Isoleucine
0.085mg
0.106mg
0%
Leucine
0.062mg
0.149mg
0%
Lysine
0.056mg
0.125mg
0%
Methionine
0.008mg
0.027mg
0%
Phenylalanine
0.034mg
0.081mg
0%
Valine
0.065mg
0.11mg
0%
Histidine
0.024mg
0.043mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
93%
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
3
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Contains
more
Fats Fats
+150%
Contains
more
Water Water
+16.7%
Contains
more
Protein Protein
+74.8%
Contains
more
Carbs Carbs
+275%
Contains
more
Other Other
+14.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
6%
61%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.11 g
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Contains
more
Poly. Fat Polyunsaturated fat
+182.1%
Contains
less
Sat. Fat Saturated fat
-71.7%
Contains
more
Mono. Fat Monounsaturated fat
+40%