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Radish vs. Baking powder — In-Depth Nutrition Comparison

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How are radish and baking powder different?

  • Radish has more vitamin C, potassium, folate, fiber, and vitamin B6; however, baking powder is richer in calcium, phosphorus, and iron.
  • Baking powder covers your daily need for calcium, 585% more than radish.
  • Radish contains less sodium.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of radish is 32.

Radishes, raw and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types were used in this article.

Infographic

Radish vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more PotassiumPotassium +1065%
Contains more CopperCopper +400%
Contains more ZincZinc +2700%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +527.3%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +170%
Contains more CalciumCalcium +23404%
Contains more IronIron +3141.2%
Contains more PhosphorusPhosphorus +10855%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Radish Baking powder DV% diff.
Calcium 25mg 5876mg 585%
Sodium 39mg 10600mg 459%
Phosphorus 20mg 2191mg 310%
Iron 0.34mg 11.02mg 134%
Vitamin C 14.8mg 0mg 16%
Carbs 3.4g 27.7g 8%
Folate 25µg 0µg 6%
Potassium 233mg 20mg 6%
Fiber 1.6g 0.2g 6%
Vitamin B6 0.071mg 0mg 5%
Magnesium 10mg 27mg 4%
Copper 0.05mg 0.01mg 4%
Vitamin B2 0.039mg 0mg 3%
Manganese 0.069mg 0.011mg 3%
Vitamin B5 0.165mg 0mg 3%
Vitamin B3 0.254mg 0mg 2%
Calories 16kcal 53kcal 2%
Zinc 0.28mg 0.01mg 2%
Selenium 0.6µg 0.2µg 1%
Vitamin K 1.3µg 0µg 1%
Vitamin B1 0.012mg 0mg 1%
Choline 6.5mg 0mg 1%
Fructose 0.71g 1%
Protein 0.68g 0g 1%
Fats 0.1g 0g 0%
Net carbs 1.8g 27.5g N/A
Sugar 1.86g 0g N/A
Saturated fat 0.032g 0g 0%
Monounsaturated fat 0.017g 0g 0%
Polyunsaturated fat 0.048g 0g 0%
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
3
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1805.4%
Contains more CarbsCarbs +714.7%
Contains more OtherOther +12136.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.