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Radish vs. Béchamel sauce — In-Depth Nutrition Comparison

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The main differences between radish and béchamel sauce

  • Radish is richer in vitamin C and fiber, yet béchamel sauce is richer in vitamin B12, phosphorus, vitamin B2, calcium, vitamin D, and vitamin A.
  • Daily need coverage for vitamin C for radish is 16% higher.
  • Radish contains 16 times more fiber than béchamel sauce. Radish contains 1.6g of fiber, while béchamel sauce contains 0.1g.
  • Radish contains less sodium.

Food types used in this article are Radishes, raw and Sauce, homemade, white, thin.

Infographic

Radish vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more PotassiumPotassium +42.9%
Contains more IronIron +61.9%
Contains more CopperCopper +284.6%
Contains less SodiumSodium -88.1%
Contains more ManganeseManganese +187.5%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +404%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +405%
Contains more SeleniumSelenium +450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +1750%
Contains more Vitamin B6Vitamin B6 +73.2%
Contains more Vitamin KVitamin K +116.7%
Contains more FolateFolate +177.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +358.3%
Contains more Vitamin B2Vitamin B2 +371.8%
Contains more Vitamin B5Vitamin B5 +105.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +116.9%
~equal in Vitamin B3 ~0.261mg

All nutrients comparison - raw data values

Nutrient Radish Béchamel sauce DV% diff.
Vitamin C 14.8mg 0.8mg 16%
Sodium 39mg 328mg 13%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 20mg 101mg 12%
Vitamin B2 0.039mg 0.184mg 11%
Calcium 25mg 126mg 10%
Saturated fat 0.032g 2.152g 10%
Polyunsaturated fat 0.048g 1.586g 10%
Fats 0.1g 6.73g 10%
Vitamin A 0µg 73µg 8%
Monounsaturated fat 0.017g 2.67g 7%
Vitamin D 0IU 49IU 6%
Fiber 1.6g 0.1g 6%
Protein 0.68g 3.77g 6%
Vitamin D 0µg 1.2µg 6%
Selenium 0.6µg 3.3µg 5%
Folate 25µg 9µg 4%
Vitamin B1 0.012mg 0.055mg 4%
Calories 16kcal 105kcal 4%
Copper 0.05mg 0.013mg 4%
Cholesterol 0mg 8mg 3%
Vitamin B5 0.165mg 0.339mg 3%
Manganese 0.069mg 0.024mg 2%
Iron 0.34mg 0.21mg 2%
Vitamin B6 0.071mg 0.041mg 2%
Potassium 233mg 163mg 2%
Choline 6.5mg 14.1mg 1%
Carbs 3.4g 7.4g 1%
Zinc 0.28mg 0.42mg 1%
Vitamin E 0mg 0.17mg 1%
Magnesium 10mg 15mg 1%
Vitamin K 1.3µg 0.6µg 1%
Fructose 0.71g 1%
Net carbs 1.8g 7.3g N/A
Sugar 1.86g 4.78g N/A
Vitamin B3 0.254mg 0.261mg 0%
Tryptophan 0.009mg 0.046mg 0%
Threonine 0.023mg 0.147mg 0%
Isoleucine 0.02mg 0.198mg 0%
Leucine 0.031mg 0.32mg 0%
Lysine 0.033mg 0.259mg 0%
Methionine 0.01mg 0.082mg 0%
Phenylalanine 0.036mg 0.157mg 0%
Valine 0.035mg 0.219mg 0%
Histidine 0.013mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more WaterWater +18.1%
Contains more ProteinProtein +454.4%
Contains more FatsFats +6630%
Contains more CarbsCarbs +117.6%
Contains more OtherOther +161.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +15605.9%
Contains more Poly. FatPolyunsaturated fat +3204.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.